Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pumpkin pie vs. Flank steak — In-Depth Nutrition Comparison

Compare

The main differences between pumpkin pie and flank steak

  • Pumpkin pie is richer in vitamin A, yet flank steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, phosphorus, choline, and iron.
  • Daily need coverage for vitamin A for pumpkin pie is 69% higher.
  • Pumpkin pie contains less cholesterol.
  • Flank steak has a lower glycemic index than pumpkin pie.

Food types used in this article are Pie, pumpkin, commercially prepared and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Pumpkin pie vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +220%
Contains more CopperCopper +80.5%
Contains more ManganeseManganese +2422.2%
Contains more MagnesiumMagnesium +64.3%
Contains more PotassiumPotassium +103%
Contains more IronIron +93.3%
Contains more ZincZinc +1156.4%
Contains more PhosphorusPhosphorus +159.3%
Contains less SodiumSodium -76.6%
Contains more SeleniumSelenium +444.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +136%
Contains more Vitamin KVitamin K +842.9%
Contains more FolateFolate +188.9%
Contains more Vitamin B3Vitamin B3 +565.1%
Contains more Vitamin B5Vitamin B5 +20.6%
Contains more Vitamin B6Vitamin B6 +819%
Contains more Vitamin B12Vitamin B12 +365.7%
Contains more CholineCholine +181.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.133mg

All nutrients comparison - raw data values

Nutrient Pumpkin pie Flank steak DV% diff.
Vitamin B12 0.35µg 1.63µg 53%
Vitamin A 448µg 0µg 50%
Protein 3.9g 27.66g 48%
Selenium 5.4µg 29.4µg 44%
Zinc 0.39mg 4.9mg 41%
Vitamin B6 0.063mg 0.579mg 40%
Vitamin B3 1.107mg 7.363mg 39%
Phosphorus 81mg 210mg 18%
Cholesterol 26mg 79mg 18%
Carbs 34.83g 0g 12%
Choline 37.5mg 105.4mg 12%
Iron 0.9mg 1.74mg 11%
Vitamin K 13.2µg 1.4µg 10%
Polyunsaturated fat 1.77g 0.322g 10%
Vitamin B1 0.177mg 0.075mg 9%
Manganese 0.227mg 0.009mg 9%
Sodium 239mg 56mg 8%
Fiber 1.8g 0g 7%
Copper 0.148mg 0.082mg 7%
Saturated fat 1.988g 3.395g 6%
Potassium 167mg 339mg 5%
Folate 26µg 9µg 4%
Fructose 2.85g 4%
Calcium 64mg 20mg 4%
Starch 10.73g 4%
Calories 243kcal 192kcal 3%
Vitamin E 0.76mg 0.38mg 3%
Monounsaturated fat 4.6g 3.317g 3%
Magnesium 14mg 23mg 2%
Fats 9.75g 8.23g 2%
Vitamin B5 0.452mg 0.545mg 2%
Vitamin B2 0.124mg 0.133mg 1%
Vitamin D 0.1µg 1%
Net carbs 33.03g 0g N/A
Vitamin D 2IU 0%
Sugar 18.88g 0g N/A
Tryptophan 0.048mg 0.182mg 0%
Threonine 0.154mg 1.105mg 0%
Isoleucine 0.158mg 1.259mg 0%
Leucine 0.297mg 2.201mg 0%
Lysine 0.192mg 2.338mg 0%
Methionine 0.249mg 0.72mg 0%
Phenylalanine 0.175mg 1.093mg 0%
Valine 0.211mg 1.372mg 0%
Histidine 0.088mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +18.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-1983.3%
Contains more ProteinProtein +609.2%
Contains more WaterWater +27.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -41.4%
Contains more Mono. FatMonounsaturated fat +38.7%
Contains more Poly. FatPolyunsaturated fat +449.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.