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Pumpkin pie vs. Soy sauce — In-Depth Nutrition Comparison

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How are pumpkin pie and soy sauce different?

  • Pumpkin pie is higher in vitamin A, vitamin B12, vitamin B1, copper, and vitamin K; however, soy sauce is richer in manganese, magnesium, and phosphorus.
  • Daily need coverage for sodium for soy sauce is 228% higher.
  • Soy sauce has less saturated fat.
  • Soy sauce has a lower glycemic index (15) than pumpkin pie (59).

Pie, pumpkin, commercially prepared and Soy sauce made from soy and wheat (shoyu) are the varieties used in this article.

Infographic

Pumpkin pie vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +93.9%
Contains more CopperCopper +244.2%
Contains less SodiumSodium -95.6%
Contains more SeleniumSelenium +980%
Contains more MagnesiumMagnesium +428.6%
Contains more PotassiumPotassium +160.5%
Contains more IronIron +61.1%
Contains more ZincZinc +123.1%
Contains more PhosphorusPhosphorus +104.9%
Contains more ManganeseManganese +348.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +436.4%
Contains more Vitamin B5Vitamin B5 +52.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +85.7%
Contains more CholineCholine +104.9%
Contains more Vitamin B2Vitamin B2 +33.1%
Contains more Vitamin B3Vitamin B3 +98.4%
Contains more Vitamin B6Vitamin B6 +134.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pumpkin pie Soy sauce DV% diff.
Sodium 239mg 5493mg 228%
Vitamin A 448µg 0µg 50%
Manganese 0.227mg 1.018mg 34%
Vitamin B12 0.35µg 0µg 15%
Fats 9.75g 0.57g 14%
Magnesium 14mg 74mg 14%
Phosphorus 81mg 166mg 12%
Vitamin B1 0.177mg 0.033mg 12%
Copper 0.148mg 0.043mg 12%
Monounsaturated fat 4.6g 0.088g 11%
Vitamin K 13.2µg 0µg 11%
Calories 243kcal 53kcal 10%
Polyunsaturated fat 1.77g 0.263g 10%
Carbs 34.83g 4.93g 10%
Saturated fat 1.988g 0.073g 9%
Selenium 5.4µg 0.5µg 9%
Cholesterol 26mg 0mg 9%
Potassium 167mg 435mg 8%
Protein 3.9g 8.14g 8%
Vitamin B3 1.107mg 2.196mg 7%
Iron 0.9mg 1.45mg 7%
Vitamin B6 0.063mg 0.148mg 7%
Vitamin E 0.76mg 0mg 5%
Starch 10.73g 4%
Zinc 0.39mg 0.87mg 4%
Fructose 2.85g 0g 4%
Fiber 1.8g 0.8g 4%
Vitamin B5 0.452mg 0.297mg 3%
Choline 37.5mg 18.3mg 3%
Vitamin B2 0.124mg 0.165mg 3%
Folate 26µg 14µg 3%
Calcium 64mg 33mg 3%
Vitamin D 0.1µg 0µg 1%
Net carbs 33.03g 4.13g N/A
Vitamin D 2IU 0IU 0%
Sugar 18.88g 0.4g N/A
Tryptophan 0.048mg 0.096mg 0%
Threonine 0.154mg 0.271mg 0%
Isoleucine 0.158mg 0.318mg 0%
Leucine 0.297mg 0.537mg 0%
Lysine 0.192mg 0.381mg 0%
Methionine 0.249mg 0.097mg 0%
Phenylalanine 0.175mg 0.353mg 0%
Valine 0.211mg 0.332mg 0%
Histidine 0.088mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +1610.5%
Contains more CarbsCarbs +606.5%
Contains more ProteinProtein +108.7%
Contains more WaterWater +41.2%
Contains more OtherOther +1246%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +5127.3%
Contains more Poly. FatPolyunsaturated fat +573%
Contains less Sat. FatSaturated fat -96.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 31% 13% 10% 7% 3%
Starch: 10.73 g
Sucrose: 9.3 g
Glucose: 3.78 g
Fructose: 2.85 g
Lactose: 2 g
Maltose: 0.95 g
Galactose: 0.01 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +9200%
Contains more GlucoseGlucose +1160%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.