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Pumpkin pie vs. Yogurt — In-Depth Nutrition Comparison

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Important differences between pumpkin pie and yogurt

  • Pumpkin pie has more vitamin A, copper, vitamin B1, vitamin K, iron, and manganese; however, yogurt has more vitamin B12 and vitamin B2.
  • Pumpkin pie's daily need coverage for vitamin A is 69% more.
  • Yogurt is lower in saturated fat.
  • Pumpkin pie has a higher glycemic index than yogurt.

The food varieties used in the comparison are Pie, pumpkin, commercially prepared and Yogurt, Greek, plain, nonfat.

Infographic

Pumpkin pie vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +27.3%
Contains more PotassiumPotassium +18.4%
Contains more IronIron +1185.7%
Contains more CopperCopper +770.6%
Contains more ManganeseManganese +2422.2%
Contains more CalciumCalcium +71.9%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +66.7%
Contains less SodiumSodium -84.9%
Contains more SeleniumSelenium +79.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +44700%
Contains more Vitamin EVitamin E +7500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +669.6%
Contains more Vitamin B3Vitamin B3 +432.2%
Contains more Vitamin B5Vitamin B5 +36.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +271.4%
Contains more CholineCholine +148.3%
Contains more Vitamin B2Vitamin B2 +124.2%
Contains more Vitamin B12Vitamin B12 +114.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.063mg

All nutrients comparison - raw data values

Nutrient Pumpkin pie Yogurt DV% diff.
Vitamin A 448µg 1µg 50%
Vitamin B12 0.35µg 0.75µg 17%
Copper 0.148mg 0.017mg 15%
Fats 9.75g 0.39g 14%
Protein 3.9g 10.19g 13%
Vitamin B1 0.177mg 0.023mg 13%
Vitamin B2 0.124mg 0.278mg 12%
Polyunsaturated fat 1.77g 0.012g 12%
Monounsaturated fat 4.6g 0.053g 11%
Vitamin K 13.2µg 0µg 11%
Carbs 34.83g 3.6g 10%
Iron 0.9mg 0.07mg 10%
Sodium 239mg 36mg 9%
Saturated fat 1.988g 0.117g 9%
Manganese 0.227mg 0.009mg 9%
Calories 243kcal 59kcal 9%
Selenium 5.4µg 9.7µg 8%
Phosphorus 81mg 135mg 8%
Cholesterol 26mg 5mg 7%
Fiber 1.8g 0g 7%
Vitamin B3 1.107mg 0.208mg 6%
Calcium 64mg 110mg 5%
Vitamin E 0.76mg 0.01mg 5%
Folate 26µg 7µg 5%
Fructose 2.85g 0g 4%
Starch 10.73g 4%
Choline 37.5mg 15.1mg 4%
Vitamin B5 0.452mg 0.331mg 2%
Zinc 0.39mg 0.52mg 1%
Magnesium 14mg 11mg 1%
Potassium 167mg 141mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 33.03g 3.6g N/A
Vitamin D 2IU 0IU 0%
Sugar 18.88g 3.24g N/A
Vitamin B6 0.063mg 0.063mg 0%
Trans fat 0.006g N/A
Tryptophan 0.048mg 0%
Threonine 0.154mg 0%
Isoleucine 0.158mg 0%
Leucine 0.297mg 0%
Lysine 0.192mg 0%
Methionine 0.249mg 0%
Phenylalanine 0.175mg 0%
Valine 0.211mg 0%
Histidine 0.088mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +2400%
Contains more CarbsCarbs +867.5%
Contains more OtherOther +56.9%
Contains more ProteinProtein +161.3%
Contains more WaterWater +68.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +8579.2%
Contains more Poly. FatPolyunsaturated fat +14650%
Contains less Sat. FatSaturated fat -94.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 31% 13% 10% 7% 3%
Starch: 10.73 g
Sucrose: 9.3 g
Glucose: 3.78 g
Fructose: 2.85 g
Lactose: 2 g
Maltose: 0.95 g
Galactose: 0.01 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +27%
Contains more GalactoseGalactose +6900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.