Pumpkin seeds vs. Fish sauce — In-Depth Nutrition Comparison
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Important differences between pumpkin seeds and fish sauce
- Pumpkin seeds have more zinc, fiber, copper, iron, magnesium, and potassium; however, fish sauce has more vitamin B6 and vitamin B12.
- Fish sauce's daily need coverage for sodium is 341% more.
- Fish sauce is lower in saturated fat.
The food varieties used in the comparison are Seeds, pumpkin, and squash seeds, whole, roasted, without salt and Sauce, fish, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +49.7% |
Contains more CalciumCalcium | +27.9% |
Contains more PotassiumPotassium | +219.1% |
Contains more IronIron | +324.4% |
Contains more CopperCopper | +1280% |
Contains more ZincZinc | +5050% |
Contains more PhosphorusPhosphorus | +1214.3% |
Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +112.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +183.3% |
Contains more Vitamin CVitamin C | +66.7% |
Contains more Vitamin AVitamin A | +33.3% |
Contains more Vitamin B3Vitamin B3 | +708.7% |
Contains more Vitamin B5Vitamin B5 | +110.7% |
Contains more Vitamin B6Vitamin B6 | +970.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +466.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 18mg | 7851mg | 341% |
Zinc | 10.3mg | 0.2mg | 92% |
Fiber | 18.4g | 0g | 74% |
Copper | 0.69mg | 0.05mg | 71% |
Polyunsaturated fat | 8.844g | 0.003g | 59% |
Iron | 3.31mg | 0.78mg | 32% |
Fats | 19.4g | 0.01g | 30% |
Vitamin B6 | 0.037mg | 0.396mg | 28% |
Protein | 18.55g | 5.06g | 27% |
Calories | 446kcal | 35kcal | 21% |
Magnesium | 262mg | 175mg | 21% |
Vitamin B12 | 0µg | 0.48µg | 20% |
Potassium | 919mg | 288mg | 19% |
Selenium | 9.1µg | 17% | |
Saturated fat | 3.67g | 0.003g | 17% |
Carbs | 53.75g | 3.64g | 17% |
Monounsaturated fat | 6.032g | 0.002g | 15% |
Vitamin B3 | 0.286mg | 2.313mg | 13% |
Phosphorus | 92mg | 7mg | 12% |
Manganese | 0.496mg | 0.233mg | 11% |
Folate | 9µg | 51µg | 11% |
Vitamin B1 | 0.034mg | 0.012mg | 2% |
Choline | 13.2mg | 2% | |
Vitamin B5 | 0.056mg | 0.118mg | 1% |
Calcium | 55mg | 43mg | 1% |
Vitamin C | 0.3mg | 0.5mg | 0% |
Net carbs | 35.35g | 3.64g | N/A |
Sugar | 3.64g | N/A | |
Vitamin A | 3µg | 4µg | 0% |
Vitamin B2 | 0.052mg | 0.057mg | 0% |
Tryptophan | 0.326mg | 0% | |
Threonine | 0.683mg | 0% | |
Isoleucine | 0.956mg | 0% | |
Leucine | 1.572mg | 0% | |
Lysine | 1.386mg | 0% | |
Methionine | 0.417mg | 0% | |
Phenylalanine | 0.924mg | 0% | |
Valine | 1.491mg | 0% | |
Histidine | 0.515mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Protein:
5.06 g
Fats:
0.01 g
Carbs:
3.64 g
Water:
71.07 g
Other:
20.22 g
Contains more ProteinProtein | +266.6% |
Contains more FatsFats | +193900% |
Contains more CarbsCarbs | +1376.6% |
Contains more WaterWater | +1479.3% |
Contains more OtherOther | +432.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Saturated fat:
Sat. Fat
0.003 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.003 g
Contains more Mono. FatMonounsaturated fat | +301500% |
Contains more Poly. FatPolyunsaturated fat | +294700% |
Contains less Sat. FatSaturated fat | -99.9% |