Pumpkin seeds vs. Vermicelli — In-Depth Nutrition Comparison
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What are the differences between pumpkin seeds and vermicelli?
- Pumpkin seeds are higher in magnesium, fiber, zinc, potassium, iron, phosphorus, monounsaturated fat, and polyunsaturated fat, yet vermicelli is higher in copper.
- Vermicelli's daily need coverage for copper is 136% more.
- Pumpkin seeds have 464 times more monounsaturated fat than vermicelli. While pumpkin seeds have 6.032g of monounsaturated fat, vermicelli has only 0.013g.
- The amount of saturated fat in vermicelli is lower.
We used Seeds, pumpkin and squash seeds, whole, roasted, without salt and Vermicelli, made from soy types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +13000% |
| Contains more PotassiumPotassium | +30533.3% |
| Contains more IronIron | +82.9% |
| Contains more ZincZinc | +142.9% |
| Contains more PhosphorusPhosphorus | +360% |
| Contains more ManganeseManganese | +∞% |
| Contains more CopperCopper | +177.7% |
| Contains less SodiumSodium | -77.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +18450% |
| Contains more FatsFats | +19300% |
| Contains more CarbsCarbs | +53.2% |
| Contains more WaterWater | +164.4% |
| Contains more OtherOther | +46.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +46300% |
| Contains more Poly. FatPolyunsaturated fat | +21470.7% |
| Contains less Sat. FatSaturated fat | -99.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.69mg | 1.916mg | 136% |
| Magnesium | 262mg | 2mg | 62% |
| Polyunsaturated fat | 8.844g | 0.041g | 59% |
| Fiber | 18.4g | 3.9g | 58% |
| Zinc | 10.3mg | 4.24mg | 55% |
| Selenium | 27µg | 49% | |
| Protein | 18.55g | 0.1g | 37% |
| Choline | 177mg | 32% | |
| Fats | 19.4g | 0.1g | 30% |
| Potassium | 919mg | 3mg | 27% |
| Manganese | 0.496mg | 22% | |
| Iron | 3.31mg | 1.81mg | 19% |
| Saturated fat | 3.67g | 0.014g | 17% |
| Monounsaturated fat | 6.032g | 0.013g | 15% |
| Carbs | 53.75g | 82.32g | 10% |
| Phosphorus | 92mg | 20mg | 10% |
| Calories | 446kcal | 331kcal | 6% |
| Vitamin B2 | 0.052mg | 0mg | 4% |
| Vitamin K | 3.8µg | 3% | |
| Vitamin B6 | 0.037mg | 0mg | 3% |
| Vitamin B1 | 0.034mg | 0mg | 3% |
| Vitamin E | 0.51mg | 3% | |
| Folate | 9µg | 0µg | 2% |
| Vitamin B3 | 0.286mg | 0mg | 2% |
| Vitamin B5 | 0.056mg | 1% | |
| Sodium | 18mg | 4mg | 1% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 35.35g | 78.42g | N/A |
| Calcium | 55mg | 55mg | 0% |
| Sugar | 17.44g | N/A | |
| Vitamin A | 3µg | 2µg | 0% |
| Tryptophan | 0.326mg | 0% | |
| Threonine | 0.683mg | 0% | |
| Isoleucine | 0.956mg | 0% | |
| Leucine | 1.572mg | 0% | |
| Lysine | 1.386mg | 0% | |
| Methionine | 0.417mg | 0% | |
| Phenylalanine | 0.924mg | 0% | |
| Valine | 1.491mg | 0% | |
| Histidine | 0.515mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
9%
Minerals Daily Need Coverage Score
103%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 14mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 3.656g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 35)
Which food is cheaper?
Vermicelli is cheaper (difference - $0.7)
Which food is lower in Sugar?
Pumpkin seeds is lower in Sugar (difference - 17.44g)
Which food is richer in minerals?
Pumpkin seeds is relatively richer in minerals
Which food is richer in vitamins?
Pumpkin seeds is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)