Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Quail egg vs. Chicken meat — In-Depth Nutrition Comparison

Compare

How are quail egg and chicken meat different?

  • Quail egg is higher in vitamin B12, vitamin B2, choline, iron, folate, selenium, and vitamin B5; however, chicken meat is richer in vitamin B3 and vitamin B6.
  • Daily need coverage for cholesterol for quail egg is 252% higher.
  • Quail egg contains 13 times more folate than chicken meat. While quail egg contains 66µg of folate, chicken meat contains only 5µg.
  • Chicken meat has less cholesterol.

Egg, quail, whole, fresh, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Quail egg vs Chicken meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more CalciumCalcium +326.7%
Contains more IronIron +189.7%
Contains more PhosphorusPhosphorus +24.2%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +33.9%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +68.9%
Contains more ZincZinc +32%
Contains less SodiumSodium -41.8%
~equal in Copper ~0.066mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin AVitamin A +225%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +106.3%
Contains more Vitamin B2Vitamin B2 +370.2%
Contains more Vitamin B5Vitamin B5 +71%
Contains more Vitamin B12Vitamin B12 +426.7%
Contains more FolateFolate +1220%
Contains more CholineCholine +299.7%
Contains more Vitamin B3Vitamin B3 +5558%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin KVitamin K +700%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Quail egg Chicken meat DV% diff.
Cholesterol 844mg 88mg 252%
Vitamin B12 1.58µg 0.3µg 53%
Vitamin B3 0.15mg 8.487mg 52%
Vitamin B2 0.79mg 0.168mg 48%
Choline 263.4mg 65.9mg 36%
Iron 3.65mg 1.26mg 30%
Protein 13.05g 27.3g 29%
Vitamin B6 0.15mg 0.4mg 19%
Selenium 32µg 23.9µg 15%
Vitamin B5 1.761mg 1.03mg 15%
Folate 66µg 5µg 15%
Vitamin A 156µg 48µg 12%
Polyunsaturated fat 1.324g 2.97g 11%
Vitamin D 55IU 2IU 7%
Vitamin D 1.4µg 0µg 7%
Phosphorus 226mg 182mg 6%
Vitamin B1 0.13mg 0.063mg 6%
Calcium 64mg 15mg 5%
Vitamin E 1.08mg 0.27mg 5%
Calories 158kcal 239kcal 4%
Fats 11.09g 13.6g 4%
Zinc 1.47mg 1.94mg 4%
Sodium 141mg 82mg 3%
Monounsaturated fat 4.324g 5.34g 3%
Potassium 132mg 223mg 3%
Magnesium 13mg 23mg 2%
Vitamin K 0.3µg 2.4µg 2%
Saturated fat 3.557g 3.79g 1%
Manganese 0.038mg 0.02mg 1%
Net carbs 0.41g 0g N/A
Carbs 0.41g 0g 0%
Sugar 0.4g 0g N/A
Copper 0.062mg 0.066mg 0%
Tryptophan 0.209mg 0.305mg 0%
Threonine 0.641mg 1.128mg 0%
Isoleucine 0.816mg 1.362mg 0%
Leucine 1.146mg 1.986mg 0%
Lysine 0.881mg 2.223mg 0%
Methionine 0.421mg 0.726mg 0%
Phenylalanine 0.737mg 1.061mg 0%
Valine 0.94mg 1.325mg 0%
Histidine 0.315mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.1%
Contains more OtherOther +-414.3%
Contains more ProteinProtein +109.2%
Contains more FatsFats +22.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains more Mono. FatMonounsaturated fat +23.5%
Contains more Poly. FatPolyunsaturated fat +124.3%
~equal in Saturated fat ~3.79g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.