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Quail egg vs. Pimento Cheese — In-Depth Nutrition Comparison

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Summary of differences between quail egg and pimento Cheese

  • Quail egg has more choline, iron, vitamin B12, vitamin B2, and selenium, while pimento Cheese has more phosphorus and calcium.
  • Quail egg covers your daily need for cholesterol, 250% more than pimento Cheese.
  • Quail egg contains 9 times more iron than pimento Cheese. While quail egg contains 3.65mg of iron, pimento Cheese contains only 0.42mg.
  • The amount of cholesterol in pimento Cheese is lower.

These are the specific foods used in this comparison Egg, quail, whole, fresh, raw and Cheese, pasteurized process, pimento.

Infographic

Quail egg vs Pimento Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 184% 14% 16% 11% 81% 319% 119% 2.1% 79%
Contains more IronIron +769%
Contains more CopperCopper +87.9%
Contains less SodiumSodium -84.6%
Contains more ManganeseManganese +137.5%
Contains more SeleniumSelenium +120.7%
Contains more MagnesiumMagnesium +69.2%
Contains more CalciumCalcium +859.4%
Contains more PotassiumPotassium +22.7%
Contains more ZincZinc +102.7%
Contains more PhosphorusPhosphorus +229.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 81% 5.8% 7.5% 6.8% 82% 1.5% 29% 16% 88% 7.3% 6% 19%
Contains more Vitamin EVitamin E +272.4%
Contains more Vitamin DVitamin D +180%
Contains more Vitamin B1Vitamin B1 +381.5%
Contains more Vitamin B2Vitamin B2 +123.2%
Contains more Vitamin B3Vitamin B3 +92.3%
Contains more Vitamin B5Vitamin B5 +263.1%
Contains more Vitamin B6Vitamin B6 +111.3%
Contains more Vitamin B12Vitamin B12 +125.7%
Contains more FolateFolate +725%
Contains more CholineCholine +659.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +56.4%
Contains more Vitamin KVitamin K +866.7%

All nutrients comparison - raw data values

Nutrient Quail egg Pimento Cheese DV% diff.
Cholesterol 844mg 94mg 250%
Phosphorus 226mg 744mg 74%
Saturated fat 3.557g 19.663g 73%
Calcium 64mg 614mg 55%
Choline 263.4mg 34.7mg 42%
Iron 3.65mg 0.42mg 40%
Vitamin B12 1.58µg 0.7µg 37%
Vitamin B2 0.79mg 0.354mg 34%
Sodium 141mg 915mg 34%
Selenium 32µg 14.5µg 32%
Fats 11.09g 31.2g 31%
Vitamin B5 1.761mg 0.485mg 26%
Protein 13.05g 22.13g 18%
Folate 66µg 8µg 15%
Zinc 1.47mg 2.98mg 14%
Monounsaturated fat 4.324g 8.937g 12%
Calories 158kcal 375kcal 11%
Vitamin A 156µg 244µg 10%
Vitamin B1 0.13mg 0.027mg 9%
Vitamin B6 0.15mg 0.071mg 6%
Vitamin E 1.08mg 0.29mg 5%
Vitamin D 1.4µg 0.5µg 5%
Vitamin D 55IU 22IU 4%
Vitamin C 0mg 2.3mg 3%
Copper 0.062mg 0.033mg 3%
Polyunsaturated fat 1.324g 0.988g 2%
Magnesium 13mg 22mg 2%
Vitamin K 0.3µg 2.9µg 2%
Potassium 132mg 162mg 1%
Manganese 0.038mg 0.016mg 1%
Carbs 0.41g 1.73g 0%
Net carbs 0.41g 1.63g N/A
Sugar 0.4g 0.62g N/A
Fiber 0g 0.1g 0%
Vitamin B3 0.15mg 0.078mg 0%
Tryptophan 0.209mg 0.323mg 0%
Threonine 0.641mg 0.718mg 0%
Isoleucine 0.816mg 1.023mg 0%
Leucine 1.146mg 1.956mg 0%
Lysine 0.881mg 2.196mg 0%
Methionine 0.421mg 0.572mg 0%
Phenylalanine 0.737mg 1.124mg 0%
Valine 0.94mg 1.325mg 0%
Histidine 0.315mg 0.902mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
22% 31% 2% 39% 6%
Protein: 22.13 g
Fats: 31.2 g
Carbs: 1.73 g
Water: 39.08 g
Other: 5.86 g
Contains more WaterWater +90.3%
Contains more ProteinProtein +69.6%
Contains more FatsFats +181.3%
Contains more CarbsCarbs +322%
Contains more OtherOther +432.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
66% 30% 3%
Saturated fat: Sat. Fat 19.663 g
Monounsaturated fat: Mono. Fat 8.937 g
Polyunsaturated fat: Poly. Fat 0.988 g
Contains less Sat. FatSaturated fat -81.9%
Contains more Poly. FatPolyunsaturated fat +34%
Contains more Mono. FatMonounsaturated fat +106.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients
  2. Pimento Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170854/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.