Quail meat vs. Chicken neck — In-Depth Nutrition Comparison
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Differences between quail meat and chicken neck
- Chicken neck contains less copper, vitamin B6, iron, vitamin B3, phosphorus, vitamin B1, selenium, and vitamin B12 than quail meat.
- Quail meat's daily need coverage for copper is 47% higher.
- Chicken neck contains 5 times less vitamin B1 than quail meat. Quail meat contains 0.244mg of vitamin B1, while chicken neck contains 0.047mg.
- The amount of cholesterol in quail meat is lower.
The food types used in this comparison are Quail, meat and skin, raw and Chicken, broilers or fryers, neck, meat and skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more PotassiumPotassium | +57.7% |
| Contains more IronIron | +108.9% |
| Contains more CopperCopper | +533.8% |
| Contains more ZincZinc | +30.1% |
| Contains more PhosphorusPhosphorus | +145.5% |
| Contains less SodiumSodium | -17.2% |
| Contains more SeleniumSelenium | +38.3% |
| Contains more CalciumCalcium | +38.5% |
| Contains more ManganeseManganese | +73.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +12.3% |
| Contains more Vitamin B1Vitamin B1 | +419.1% |
| Contains more Vitamin B2Vitamin B2 | +36.1% |
| Contains more Vitamin B3Vitamin B3 | +108.9% |
| Contains more Vitamin B6Vitamin B6 | +252.9% |
| Contains more Vitamin B12Vitamin B12 | +65.4% |
| Contains more FolateFolate | +60% |
| Contains more Vitamin B5Vitamin B5 | +10.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
| Contains more ProteinProtein | +39.5% |
| Contains more WaterWater | +16.1% |
| Contains more FatsFats | +117.8% |
~equal in
Carbs
~0g
~equal in
Other
~-0.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
| Contains less Sat. FatSaturated fat | -53.5% |
| Contains more Mono. FatMonounsaturated fat | +152.4% |
| Contains more Poly. FatPolyunsaturated fat | +90.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.507mg | 0.08mg | 47% |
| Vitamin B6 | 0.6mg | 0.17mg | 33% |
| Iron | 3.97mg | 1.9mg | 26% |
| Vitamin B3 | 7.538mg | 3.608mg | 25% |
| Phosphorus | 275mg | 112mg | 23% |
| Fats | 12.05g | 26.24g | 22% |
| Polyunsaturated fat | 2.98g | 5.68g | 18% |
| Saturated fat | 3.38g | 7.27g | 18% |
| Monounsaturated fat | 4.18g | 10.55g | 16% |
| Vitamin B1 | 0.244mg | 0.047mg | 16% |
| Protein | 19.63g | 14.07g | 11% |
| Selenium | 16.6µg | 12µg | 8% |
| Cholesterol | 76mg | 99mg | 8% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Vitamin B12 | 0.43µg | 0.26µg | 7% |
| Vitamin B2 | 0.26mg | 0.191mg | 5% |
| Calories | 192kcal | 297kcal | 5% |
| Zinc | 2.42mg | 1.86mg | 5% |
| Vitamin E | 0.3mg | 2% | |
| Vitamin B5 | 0.772mg | 0.85mg | 2% |
| Potassium | 216mg | 137mg | 2% |
| Magnesium | 23mg | 13mg | 2% |
| Manganese | 0.019mg | 0.033mg | 1% |
| Vitamin A | 73µg | 65µg | 1% |
| Folate | 8µg | 5µg | 1% |
| Calcium | 13mg | 18mg | 1% |
| Sodium | 53mg | 64mg | 0% |
| Tryptophan | 0.288mg | 0.137mg | 0% |
| Threonine | 0.945mg | 0.545mg | 0% |
| Isoleucine | 1.013mg | 0.588mg | 0% |
| Leucine | 1.613mg | 0.933mg | 0% |
| Lysine | 1.645mg | 1.005mg | 0% |
| Methionine | 0.591mg | 0.332mg | 0% |
| Phenylalanine | 0.826mg | 0.514mg | 0% |
| Valine | 1.033mg | 0.641mg | 0% |
| Histidine | 0.696mg | 0.348mg | 0% |
| Omega-3 - EPA | 0.01g | 0.02g | N/A |
| Omega-3 - DHA | 0g | 0.06g | N/A |
| Omega-3 - DPA | 0.03g | 0.03g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
21%
Minerals Daily Need Coverage Score
64%
30%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 3.89g)
Which food is richer in minerals?
Quail meat is relatively richer in minerals
Which food is richer in vitamins?
Quail meat is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
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The foods are relatively equal in price ($)