Quail meat vs. Goat — In-Depth Nutrition Comparison
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What are the main differences between quail meat and goat?
- Quail meat is richer in vitamin B6, copper, vitamin B3, fats, and vitamin B1, while goat is higher in vitamin B12, vitamin B2, zinc, and protein.
- Quail meat's daily need coverage for vitamin B6 is 46% higher.
- Goat has 4 times less fats than quail meat. Quail meat has 12.05g of fats, while goat has 3.03g.
- Goat is lower in saturated fat.
We used Quail, meat, and skin, raw and Game meat, goat, cooked, roasted types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CopperCopper | +67.3% |
| Contains more PhosphorusPhosphorus | +36.8% |
| Contains less SodiumSodium | -38.4% |
| Contains more SeleniumSelenium | +40.7% |
| Contains more CalciumCalcium | +30.8% |
| Contains more PotassiumPotassium | +87.5% |
| Contains more ZincZinc | +117.8% |
| Contains more ManganeseManganese | +121.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +171.1% |
| Contains more Vitamin B3Vitamin B3 | +90.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +60% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +134.6% |
| Contains more Vitamin B12Vitamin B12 | +176.7% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B6 | 0.6mg | 0mg | 46% |
| Vitamin B12 | 0.43µg | 1.19µg | 32% |
| Vitamin B2 | 0.26mg | 0.61mg | 27% |
| Zinc | 2.42mg | 5.27mg | 26% |
| Copper | 0.507mg | 0.303mg | 23% |
| Vitamin B3 | 7.538mg | 3.95mg | 22% |
| Choline | 106.4mg | 19% | |
| Polyunsaturated fat | 2.98g | 0.23g | 18% |
| Protein | 19.63g | 27.1g | 15% |
| Vitamin B5 | 0.772mg | 15% | |
| Fats | 12.05g | 3.03g | 14% |
| Vitamin B1 | 0.244mg | 0.09mg | 13% |
| Phosphorus | 275mg | 201mg | 11% |
| Saturated fat | 3.38g | 0.93g | 11% |
| Selenium | 16.6µg | 11.8µg | 9% |
| Vitamin A | 73µg | 0µg | 8% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Monounsaturated fat | 4.18g | 1.36g | 7% |
| Potassium | 216mg | 405mg | 6% |
| Magnesium | 23mg | 0mg | 5% |
| Iron | 3.97mg | 3.73mg | 3% |
| Calories | 192kcal | 143kcal | 2% |
| Vitamin E | 0.34mg | 2% | |
| Sodium | 53mg | 86mg | 1% |
| Manganese | 0.019mg | 0.042mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Folate | 8µg | 5µg | 1% |
| Protein per 100 calories | 10g | 19g | N/A |
| Calories per 10 g protein | 98kcal | 53kcal | N/A |
| Weight per 100 calories | 52g | 70g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 1.7 | N/A |
| Cholesterol | 76mg | 75mg | 0% |
| Calcium | 13mg | 17mg | 0% |
| Tryptophan | 0.288mg | 0.403mg | 0% |
| Threonine | 0.945mg | 1.29mg | 0% |
| Isoleucine | 1.013mg | 1.371mg | 0% |
| Leucine | 1.613mg | 2.258mg | 0% |
| Lysine | 1.645mg | 2.016mg | 0% |
| Methionine | 0.591mg | 0.726mg | 0% |
| Phenylalanine | 0.826mg | 0.941mg | 0% |
| Valine | 1.033mg | 1.452mg | 0% |
| Histidine | 0.696mg | 0.565mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DPA) | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
| Contains more FatsFats | +297.7% |
| Contains more ProteinProtein | +38.1% |
~equal in
Carbs
~0g
~equal in
Water
~68.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains more Mono. FatMonounsaturated fat | +207.4% |
| Contains more Poly. FatPolyunsaturated fat | +1195.7% |
| Contains less Sat. FatSaturated fat | -72.5% |






