Quail meat vs. Mortadella — In-Depth Nutrition Comparison
Compare
What are the differences between Quail meat and Mortadella?
- Quail meat is higher in Copper, Vitamin B6, Iron, Vitamin B3, and Phosphorus, yet Mortadella is higher in Vitamin B2, Vitamin B12, and Selenium.
- Mortadella's daily need coverage for Vitamin B2 is 11749% more.
- Quail meat has 8 times more Copper than Mortadella. While Quail meat has 0.507mg of Copper, Mortadella has only 0.06mg.
- The amount of Saturated Fat in Quail meat is lower.
We used Quail, meat and skin, raw and Mortadella, beef, pork types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more PotassiumPotassium | +32.5% |
| Contains more IronIron | +183.6% |
| Contains more CopperCopper | +745% |
| Contains more ZincZinc | +15.2% |
| Contains more PhosphorusPhosphorus | +183.5% |
| Contains less SodiumSodium | -95.7% |
| Contains more CalciumCalcium | +38.5% |
| Contains more ManganeseManganese | +57.9% |
| Contains more SeleniumSelenium | +36.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +105% |
| Contains more Vitamin B3Vitamin B3 | +182% |
| Contains more Vitamin B5Vitamin B5 | +75.5% |
| Contains more Vitamin B6Vitamin B6 | +361.5% |
| Contains more FolateFolate | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +58746.2% |
| Contains more Vitamin B12Vitamin B12 | +244.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
| Contains more ProteinProtein | +19.9% |
| Contains more WaterWater | +33.2% |
| Contains more FatsFats | +110.7% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~2.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.38 g
Monounsaturated Fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated Fat:
Sat. Fat
9.51 g
Monounsaturated Fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
| Contains less Sat. FatSaturated Fat | -64.5% |
| Contains more Mono. FatMonounsaturated Fat | +172.2% |
~equal in
Polyunsaturated fat
~3.12g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 192kcal | 311kcal |
|
| Protein | 19.63g | 16.37g |
|
| Fats | 12.05g | 25.39g |
|
| Vitamin C | 6.1mg | 0mg |
|
| Net carbs | 0g | 3.05g |
|
| Carbs | 0g | 3.05g |
|
| Cholesterol | 76mg | 56mg |
|
| Vitamin D | 41IU |
|
|
| Magnesium | 23mg | 11mg |
|
| Calcium | 13mg | 18mg |
|
| Potassium | 216mg | 163mg |
|
| Iron | 3.97mg | 1.4mg |
|
| Copper | 0.507mg | 0.06mg |
|
| Zinc | 2.42mg | 2.1mg |
|
| Phosphorus | 275mg | 97mg |
|
| Sodium | 53mg | 1246mg |
|
| Vitamin A | 243IU | 0IU |
|
| Vitamin A | 73µg | 0µg |
|
| Vitamin E | 0.22mg |
|
|
| Vitamin D | 1µg |
|
|
| Manganese | 0.019mg | 0.03mg |
|
| Selenium | 16.6µg | 22.6µg |
|
| Vitamin B1 | 0.244mg | 0.119mg |
|
| Vitamin B2 | 0.26mg | 153mg |
|
| Vitamin B3 | 7.538mg | 2.673mg |
|
| Vitamin B5 | 0.772mg | 0.44mg |
|
| Vitamin B6 | 0.6mg | 0.13mg |
|
| Vitamin B12 | 0.43µg | 1.48µg |
|
| Vitamin K | 1.6µg |
|
|
| Folate | 8µg | 3µg |
|
| Choline | 72.2mg |
|
|
| Saturated Fat | 3.38g | 9.51g |
|
| Monounsaturated Fat | 4.18g | 11.38g |
|
| Polyunsaturated fat | 2.98g | 3.12g |
|
| Tryptophan | 0.288mg | 0.152mg |
|
| Threonine | 0.945mg | 0.633mg |
|
| Isoleucine | 1.013mg | 0.708mg |
|
| Leucine | 1.613mg | 1.213mg |
|
| Lysine | 1.645mg | 1.262mg |
|
| Methionine | 0.591mg | 0.394mg |
|
| Phenylalanine | 0.826mg | 0.598mg |
|
| Valine | 1.033mg | 0.735mg |
|
| Histidine | 0.696mg | 0.52mg |
|
| Omega-3 - EPA | 0.01g | 0g |
|
| Omega-3 - DPA | 0.03g | 0g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
2747%
Minerals Daily Need Coverage Score
64%
49%
Comparison summary
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 1193mg)
Which food is lower in Saturated Fat?
Quail meat is lower in Saturated Fat (difference - 6.13g)
Which food is lower in glycemic index?
Quail meat is lower in glycemic index (difference - 28)
Which food is lower in Cholesterol?
Mortadella is lower in Cholesterol (difference - 20mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.