Quail meat vs. Ostrich — In-Depth Nutrition Comparison
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Summary of differences between quail meat and ostrich
- Quail meat has more copper, iron, and vitamin C; however, ostrich is higher in vitamin B12, selenium, zinc, and vitamin B5.
- Ostrich covers your daily need for vitamin B12, 243% more than quail meat.
- Ostrich has less saturated fat.
These are the specific foods used in this comparison Quail, meat, and skin, raw and Ostrich, tip trimmed, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +116.7% |
Contains more IronIron | +42.3% |
Contains more CopperCopper | +233.6% |
Contains less SodiumSodium | -33.8% |
Contains more PotassiumPotassium | +67.6% |
Contains more ZincZinc | +100.4% |
Contains more SeleniumSelenium | +125.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +12.3% |
Contains more Vitamin B5Vitamin B5 | +70.7% |
Contains more Vitamin B12Vitamin B12 | +1353.5% |
Contains more FolateFolate | +87.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.43µg | 6.25µg | 243% |
Copper | 0.507mg | 0.152mg | 39% |
Selenium | 16.6µg | 37.5µg | 38% |
Zinc | 2.42mg | 4.85mg | 22% |
Protein | 19.63g | 28.49g | 18% |
Polyunsaturated fat | 2.98g | 0.44g | 17% |
Fats | 12.05g | 2.57g | 15% |
Iron | 3.97mg | 2.79mg | 15% |
Saturated fat | 3.38g | 1g | 11% |
Vitamin B5 | 0.772mg | 1.318mg | 11% |
Monounsaturated fat | 4.18g | 0.97g | 8% |
Vitamin A | 73µg | 0µg | 8% |
Vitamin C | 6.1mg | 0mg | 7% |
Potassium | 216mg | 362mg | 4% |
Vitamin B6 | 0.6mg | 0.545mg | 4% |
Phosphorus | 275mg | 251mg | 3% |
Cholesterol | 76mg | 85mg | 3% |
Folate | 8µg | 15µg | 2% |
Calories | 192kcal | 145kcal | 2% |
Vitamin B3 | 7.538mg | 7.143mg | 2% |
Vitamin B2 | 0.26mg | 0.292mg | 2% |
Vitamin E | 0.23mg | 2% | |
Vitamin B1 | 0.244mg | 0.232mg | 1% |
Sodium | 53mg | 80mg | 1% |
Calcium | 13mg | 6mg | 1% |
Magnesium | 23mg | 25mg | 0% |
Manganese | 0.019mg | 0.019mg | 0% |
Tryptophan | 0.288mg | 0.254mg | 0% |
Threonine | 0.945mg | 1.25mg | 0% |
Isoleucine | 1.013mg | 1.354mg | 0% |
Leucine | 1.613mg | 2.315mg | 0% |
Lysine | 1.645mg | 2.516mg | 0% |
Methionine | 0.591mg | 0.796mg | 0% |
Phenylalanine | 0.826mg | 1.176mg | 0% |
Valine | 1.033mg | 1.407mg | 0% |
Histidine | 0.696mg | 0.716mg | 0% |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - DPA | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
Contains more FatsFats | +368.9% |
Contains more ProteinProtein | +45.1% |
~equal in
Carbs
~0g
~equal in
Water
~68.51g
~equal in
Other
~0.43g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
Contains more Mono. FatMonounsaturated fat | +330.9% |
Contains more Poly. FatPolyunsaturated fat | +577.3% |
Contains less Sat. FatSaturated fat | -70.4% |