Quail meat vs. Vienna sausage — In-Depth Nutrition Comparison
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Significant differences between quail meat and vienna sausage
- Quail meat has more copper, iron, vitamin B3, vitamin B6, phosphorus, vitamin B1, and vitamin B2; however, vienna sausage is richer in vitamin B12.
- Quail meat covers your daily copper needs 53% more than vienna sausage.
- Vienna sausage has 6 times less phosphorus than quail meat. Quail meat has 275mg of phosphorus, while vienna sausage has 49mg.
- Quail meat contains less saturated fat.
Specific food types used in this comparison are Quail, meat and skin, raw and Sausage, Vienna, canned, chicken, beef, pork.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +228.6% |
| Contains more CalciumCalcium | +30% |
| Contains more PotassiumPotassium | +113.9% |
| Contains more IronIron | +351.1% |
| Contains more CopperCopper | +1590% |
| Contains more ZincZinc | +51.3% |
| Contains more PhosphorusPhosphorus | +461.2% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +180.5% |
| Contains more Vitamin B2Vitamin B2 | +143% |
| Contains more Vitamin B3Vitamin B3 | +367.3% |
| Contains more Vitamin B5Vitamin B5 | +120.6% |
| Contains more Vitamin B6Vitamin B6 | +400% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B12Vitamin B12 | +137.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
10.5 g
Fats:
19.4 g
Carbs:
2.6 g
Water:
64.9 g
Other:
2.6 g
| Contains more ProteinProtein | +87% |
| Contains more FatsFats | +61% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~64.9g
~equal in
Other
~2.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
7.125 g
Monounsaturated fat:
Mono. Fat
9.628 g
Polyunsaturated fat:
Poly. Fat
1.29 g
| Contains less Sat. FatSaturated fat | -52.6% |
| Contains more Poly. FatPolyunsaturated fat | +131% |
| Contains more Mono. FatMonounsaturated fat | +130.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.507mg | 0.03mg | 53% |
| Iron | 3.97mg | 0.88mg | 39% |
| Vitamin B6 | 0.6mg | 0.12mg | 37% |
| Vitamin B3 | 7.538mg | 1.613mg | 37% |
| Sodium | 53mg | 879mg | 36% |
| Phosphorus | 275mg | 49mg | 32% |
| Vitamin B12 | 0.43µg | 1.02µg | 25% |
| Protein | 19.63g | 10.5g | 18% |
| Saturated fat | 3.38g | 7.125g | 17% |
| Monounsaturated fat | 4.18g | 9.628g | 14% |
| Vitamin B1 | 0.244mg | 0.087mg | 13% |
| Vitamin B2 | 0.26mg | 0.107mg | 12% |
| Fats | 12.05g | 19.4g | 11% |
| Polyunsaturated fat | 2.98g | 1.29g | 11% |
| Vitamin B5 | 0.772mg | 0.35mg | 8% |
| Vitamin A | 73µg | 0µg | 8% |
| Choline | 43.7mg | 8% | |
| Zinc | 2.42mg | 1.6mg | 7% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Magnesium | 23mg | 7mg | 4% |
| Cholesterol | 76mg | 87mg | 4% |
| Potassium | 216mg | 101mg | 3% |
| Vitamin D | 0.6µg | 3% | |
| Vitamin D | 25IU | 3% | |
| Calories | 192kcal | 230kcal | 2% |
| Selenium | 16.6µg | 16.9µg | 1% |
| Manganese | 0.019mg | 1% | |
| Vitamin K | 1.6µg | 1% | |
| Folate | 8µg | 4µg | 1% |
| Vitamin E | 0.22mg | 1% | |
| Carbs | 0g | 2.6g | 1% |
| Net carbs | 0g | 2.6g | N/A |
| Calcium | 13mg | 10mg | 0% |
| Tryptophan | 0.288mg | 0.109mg | 0% |
| Threonine | 0.945mg | 0.357mg | 0% |
| Isoleucine | 1.013mg | 0.557mg | 0% |
| Leucine | 1.613mg | 0.797mg | 0% |
| Lysine | 1.645mg | 0.791mg | 0% |
| Methionine | 0.591mg | 0.265mg | 0% |
| Phenylalanine | 0.826mg | 0.425mg | 0% |
| Valine | 1.033mg | 0.573mg | 0% |
| Histidine | 0.696mg | 0.273mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
23%
Minerals Daily Need Coverage Score
64%
33%
Comparison summary
Which food is lower in glycemic index?
Vienna sausage is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 11mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 826mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 3.745g)
Which food is richer in minerals?
Quail meat is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.