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Quinoa vs. Daikon — In-Depth Nutrition Comparison

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What are the differences between quinoa and daikon?

  • Quinoa is higher in manganese, phosphorus, iron, magnesium, copper, zinc, vitamin B1, vitamin B2, and vitamin B6, yet daikon is higher in vitamin C.
  • Quinoa's daily need coverage for manganese is 26% more.
  • Quinoa has 7 times more zinc than daikon. While quinoa has 1.09mg of zinc, daikon has only 0.15mg.
  • The glycemic index of daikon is lower.

We used Quinoa, cooked and Radishes, oriental, raw types in this article.

Infographic

Quinoa vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Daikon
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +300%
Contains more IronIron +272.5%
Contains more CopperCopper +67%
Contains more ZincZinc +626.7%
Contains more PhosphorusPhosphorus +560.9%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +1560.5%
Contains more SeleniumSelenium +300%
Contains more CalciumCalcium +58.8%
Contains more PotassiumPotassium +32%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +435%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B3Vitamin B3 +106%
Contains more Vitamin B6Vitamin B6 +167.4%
Contains more FolateFolate +50%
Contains more CholineCholine +215.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Quinoa Daikon DV% diff.
Manganese 0.631mg 0.038mg 26%
Vitamin C 0mg 22mg 24%
Phosphorus 152mg 23mg 18%
Iron 1.49mg 0.4mg 14%
Magnesium 64mg 16mg 11%
Copper 0.192mg 0.115mg 9%
Zinc 1.09mg 0.15mg 9%
Protein 4.4g 0.6g 8%
Vitamin B1 0.107mg 0.02mg 7%
Starch 17.63g 7%
Polyunsaturated fat 1.078g 0.045g 7%
Vitamin B2 0.11mg 0.02mg 7%
Vitamin B6 0.123mg 0.046mg 6%
Carbs 21.3g 4.1g 6%
Calories 120kcal 18kcal 5%
Fiber 2.8g 1.6g 5%
Folate 42µg 28µg 4%
Vitamin E 0.63mg 0mg 4%
Selenium 2.8µg 0.7µg 4%
Fats 1.92g 0.1g 3%
Vitamin B5 0.138mg 3%
Choline 23mg 7.3mg 3%
Potassium 172mg 227mg 2%
Monounsaturated fat 0.528g 0.017g 1%
Sodium 7mg 21mg 1%
Saturated fat 0.231g 0.03g 1%
Vitamin B3 0.412mg 0.2mg 1%
Calcium 17mg 27mg 1%
Net carbs 18.5g 2.5g N/A
Sugar 0.87g 2.5g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.052mg 0.003mg 0%
Threonine 0.131mg 0.025mg 0%
Isoleucine 0.157mg 0.026mg 0%
Leucine 0.261mg 0.031mg 0%
Lysine 0.239mg 0.03mg 0%
Methionine 0.096mg 0.006mg 0%
Phenylalanine 0.185mg 0.02mg 0%
Valine 0.185mg 0.028mg 0%
Histidine 0.127mg 0.011mg 0%
Omega-3 - DHA 0.015g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quinoa
4
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +633.3%
Contains more FatsFats +1820%
Contains more CarbsCarbs +419.5%
Contains more OtherOther +32.8%
Contains more WaterWater +32.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quinoa
2
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +3005.9%
Contains more Poly. FatPolyunsaturated fat +2295.6%
Contains less Sat. FatSaturated fat -87%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.