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Quinoa vs. Mackerel — In-Depth Nutrition Comparison

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The main differences between quinoa and mackerel

  • Quinoa is richer in manganese and fiber, yet mackerel is richer in vitamin B12, selenium, vitamin B3, vitamin B6, vitamin B2, and phosphorus.
  • Daily need coverage for vitamin B12 for mackerel is 792% higher.
  • Quinoa contains less saturated fat.
  • Mackerel has a lower glycemic index than quinoa.

Food types used in this article are Quinoa, cooked and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Quinoa vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +13.3%
Contains more CopperCopper +104.3%
Contains more ZincZinc +16%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +3055%
Contains more MagnesiumMagnesium +51.6%
Contains more PotassiumPotassium +133.1%
Contains more PhosphorusPhosphorus +82.9%
Contains more SeleniumSelenium +1742.9%
~equal in Iron ~1.57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more FolateFolate +2000%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +48.6%
Contains more Vitamin B2Vitamin B2 +274.5%
Contains more Vitamin B3Vitamin B3 +1562.6%
Contains more Vitamin B6Vitamin B6 +274%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Quinoa Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 2.8µg 51.6µg 89%
Vitamin B3 0.412mg 6.85mg 40%
Protein 4.4g 23.85g 39%
Manganese 0.631mg 0.02mg 27%
Vitamin B6 0.123mg 0.46mg 26%
Cholesterol 0mg 75mg 25%
Fats 1.92g 17.81g 24%
Vitamin B2 0.11mg 0.412mg 23%
Polyunsaturated fat 1.078g 4.3g 21%
Vitamin B5 0.99mg 20%
Saturated fat 0.231g 4.176g 18%
Phosphorus 152mg 278mg 18%
Monounsaturated fat 0.528g 7.006g 16%
Fiber 2.8g 0g 11%
Copper 0.192mg 0.094mg 11%
Folate 42µg 2µg 10%
Magnesium 64mg 97mg 8%
Starch 17.63g 7%
Potassium 172mg 401mg 7%
Carbs 21.3g 0g 7%
Calories 120kcal 262kcal 7%
Vitamin A 0µg 54µg 6%
Choline 23mg 4%
Vitamin B1 0.107mg 0.159mg 4%
Vitamin E 0.63mg 4%
Sodium 7mg 83mg 3%
Zinc 1.09mg 0.94mg 1%
Iron 1.49mg 1.57mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 18.5g 0g N/A
Calcium 17mg 15mg 0%
Sugar 0.87g N/A
Tryptophan 0.052mg 0.267mg 0%
Threonine 0.131mg 1.045mg 0%
Isoleucine 0.157mg 1.099mg 0%
Leucine 0.261mg 1.938mg 0%
Lysine 0.239mg 2.19mg 0%
Methionine 0.096mg 0.706mg 0%
Phenylalanine 0.185mg 0.931mg 0%
Valine 0.185mg 1.228mg 0%
Histidine 0.127mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0.015g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quinoa
2
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.4%
Contains more ProteinProtein +442%
Contains more FatsFats +827.6%
Contains more OtherOther +558.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quinoa
1
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Mono. FatMonounsaturated fat +1226.9%
Contains more Poly. FatPolyunsaturated fat +298.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.