Rabbit Meat vs. Figs — In-Depth Nutrition Comparison
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Significant differences between rabbit Meat and figs
- The amount of vitamin B12, iron, vitamin B3, phosphorus, selenium, choline, zinc, vitamin B6, and copper in rabbit Meat is higher than in figs.
- Rabbit Meat covers your daily vitamin B12 needs 271% more than figs.
- Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of rabbit Meat is 0.
Specific food types used in this comparison are Game meat, rabbit, wild, cooked, stewed and Figs, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +82.4% |
| Contains more PotassiumPotassium | +47.8% |
| Contains more IronIron | +1210.8% |
| Contains more CopperCopper | +151.4% |
| Contains more ZincZinc | +1486.7% |
| Contains more PhosphorusPhosphorus | +1614.3% |
| Contains more SeleniumSelenium | +7500% |
| Contains more CalciumCalcium | +94.4% |
| Contains less SodiumSodium | -97.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +272.7% |
| Contains more Vitamin B2Vitamin B2 | +40% |
| Contains more Vitamin B3Vitamin B3 | +1500% |
| Contains more Vitamin B6Vitamin B6 | +200.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +33.3% |
| Contains more CholineCholine | +2663.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin KVitamin K | +213.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
| Contains more ProteinProtein | +4302.7% |
| Contains more FatsFats | +1070% |
| Contains more OtherOther | +218.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +28.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
| Contains more Mono. FatMonounsaturated fat | +1339.4% |
| Contains more Poly. FatPolyunsaturated fat | +372.2% |
| Contains less Sat. FatSaturated fat | -94.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 6.51µg | 0µg | 271% |
| Protein | 33.02g | 0.75g | 65% |
| Iron | 4.85mg | 0.37mg | 56% |
| Cholesterol | 123mg | 0mg | 41% |
| Vitamin B3 | 6.4mg | 0.4mg | 38% |
| Phosphorus | 240mg | 14mg | 32% |
| Selenium | 15.2µg | 0.2µg | 27% |
| Choline | 129.9mg | 4.7mg | 23% |
| Zinc | 2.38mg | 0.15mg | 20% |
| Vitamin B6 | 0.34mg | 0.113mg | 17% |
| Copper | 0.176mg | 0.07mg | 12% |
| Fiber | 0g | 2.9g | 12% |
| Vitamin B5 | 0.3mg | 6% | |
| Manganese | 0.128mg | 6% | |
| Carbs | 0g | 19.18g | 6% |
| Saturated fat | 1.05g | 0.06g | 5% |
| Fats | 3.51g | 0.3g | 5% |
| Calories | 173kcal | 74kcal | 5% |
| Polyunsaturated fat | 0.68g | 0.144g | 4% |
| Vitamin K | 1.5µg | 4.7µg | 3% |
| Vitamin B1 | 0.02mg | 0.06mg | 3% |
| Potassium | 343mg | 232mg | 3% |
| Magnesium | 31mg | 17mg | 3% |
| Vitamin E | 0.41mg | 0.11mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Vitamin B2 | 0.07mg | 0.05mg | 2% |
| Monounsaturated fat | 0.95g | 0.066g | 2% |
| Calcium | 18mg | 35mg | 2% |
| Sodium | 45mg | 1mg | 2% |
| Folate | 8µg | 6µg | 1% |
| Vitamin A | 0µg | 7µg | 1% |
| Net carbs | 0g | 16.28g | N/A |
| Sugar | 0g | 16.26g | N/A |
| Tryptophan | 0.436mg | 0.006mg | 0% |
| Threonine | 1.477mg | 0.024mg | 0% |
| Isoleucine | 1.567mg | 0.023mg | 0% |
| Leucine | 2.573mg | 0.033mg | 0% |
| Lysine | 2.891mg | 0.03mg | 0% |
| Methionine | 0.826mg | 0.006mg | 0% |
| Phenylalanine | 1.355mg | 0.018mg | 0% |
| Valine | 1.678mg | 0.028mg | 0% |
| Histidine | 0.926mg | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
86%
8%
Minerals Daily Need Coverage Score
55%
11%
Comparison summary
Which food is lower in Sugar?
Rabbit Meat is lower in Sugar (difference - 16.26g)
Which food is lower in glycemic index?
Rabbit Meat is lower in glycemic index (difference - 61)
Which food is richer in minerals?
Rabbit Meat is relatively richer in minerals
Which food is lower in Cholesterol?
Figs is lower in Cholesterol (difference - 123mg)
Which food contains less Sodium?
Figs contains less Sodium (difference - 44mg)
Which food is lower in Saturated fat?
Figs is lower in Saturated fat (difference - 0.99g)
Which food is cheaper?
Figs is cheaper (difference - $1.4)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.