Rabbit Meat vs. Thyme — In-Depth Nutrition Comparison
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Significant differences between rabbit Meat and thyme
- Rabbit Meat has more vitamin B12; however, thyme is richer in vitamin C, iron, vitamin A, fiber, copper, calcium, vitamin B2, and magnesium.
- Rabbit Meat covers your daily vitamin B12 needs 271% more than thyme.
- Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of rabbit Meat is 0.
Specific food types used in this comparison are Game meat, rabbit, wild, cooked, stewed and Thyme, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +31.5% |
| Contains more PhosphorusPhosphorus | +126.4% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +416.1% |
| Contains more CalciumCalcium | +2150% |
| Contains more PotassiumPotassium | +77.6% |
| Contains more IronIron | +259.8% |
| Contains more CopperCopper | +215.3% |
| Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +250.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +140% |
| Contains more Vitamin B2Vitamin B2 | +572.9% |
| Contains more FolateFolate | +462.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 6.51µg | 0µg | 271% |
| Vitamin C | 0mg | 160.1mg | 178% |
| Iron | 4.85mg | 17.45mg | 158% |
| Manganese | 1.719mg | 75% | |
| Fiber | 0g | 14g | 56% |
| Protein | 33.02g | 5.56g | 55% |
| Copper | 0.176mg | 0.555mg | 42% |
| Cholesterol | 123mg | 0mg | 41% |
| Calcium | 18mg | 405mg | 39% |
| Magnesium | 31mg | 160mg | 31% |
| Vitamin B2 | 0.07mg | 0.471mg | 31% |
| Vitamin B3 | 6.4mg | 1.824mg | 29% |
| Selenium | 15.2µg | 28% | |
| Vitamin A | 0µg | 238µg | 26% |
| Choline | 129.9mg | 24% | |
| Phosphorus | 240mg | 106mg | 19% |
| Folate | 8µg | 45µg | 9% |
| Vitamin B5 | 0.409mg | 8% | |
| Potassium | 343mg | 609mg | 8% |
| Carbs | 0g | 24.45g | 8% |
| Zinc | 2.38mg | 1.81mg | 5% |
| Calories | 173kcal | 101kcal | 4% |
| Vitamin E | 0.41mg | 3% | |
| Saturated fat | 1.05g | 0.467g | 3% |
| Fats | 3.51g | 1.68g | 3% |
| Monounsaturated fat | 0.95g | 0.081g | 2% |
| Vitamin B1 | 0.02mg | 0.048mg | 2% |
| Sodium | 45mg | 9mg | 2% |
| Vitamin K | 1.5µg | 1% | |
| Vitamin B6 | 0.34mg | 0.348mg | 1% |
| Polyunsaturated fat | 0.68g | 0.532g | 1% |
| Net carbs | 0g | 10.45g | N/A |
| Tryptophan | 0.436mg | 0.114mg | 0% |
| Threonine | 1.477mg | 0.154mg | 0% |
| Isoleucine | 1.567mg | 0.285mg | 0% |
| Leucine | 2.573mg | 0.262mg | 0% |
| Lysine | 2.891mg | 0.126mg | 0% |
| Methionine | 0.826mg | 0% | |
| Phenylalanine | 1.355mg | 0% | |
| Valine | 1.678mg | 0.307mg | 0% |
| Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more ProteinProtein | +493.9% |
| Contains more FatsFats | +108.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +52.4% |
~equal in
Water
~65.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains more Mono. FatMonounsaturated fat | +1072.8% |
| Contains more Poly. FatPolyunsaturated fat | +27.8% |
| Contains less Sat. FatSaturated fat | -55.5% |
