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Radicchio vs. Turnip — In-Depth Nutrition Comparison

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What are the main differences between radicchio and turnip?

  • Radicchio is richer in vitamin K, copper, vitamin E, and folate, yet turnip is richer in vitamin C.
  • Radicchio's daily need coverage for vitamin K is 213% higher.
  • Radicchio has 75 times more vitamin E than turnip. Radicchio has 2.26mg of vitamin E, while turnip has 0.03mg.
  • Radicchio contains less sugar.

We used Radicchio, raw and Turnips, raw types in this comparison.

Infographic

Radicchio vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.7% 27% 21% 114% 17% 17% 2.9% 18% 4.9%
Turnip
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Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +18.2%
Contains more PotassiumPotassium +58.1%
Contains more IronIron +90%
Contains more CopperCopper +301.2%
Contains more ZincZinc +129.6%
Contains more PhosphorusPhosphorus +48.1%
Contains less SodiumSodium -67.2%
Contains more SeleniumSelenium +28.6%
Contains more CalciumCalcium +57.9%
~equal in Manganese ~0.134mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0.33% 45% 0% 4% 6.5% 4.8% 16% 13% 0% 638% 45% 5.9%
Turnip
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +7433.3%
Contains more Vitamin B5Vitamin B5 +34.5%
Contains more Vitamin KVitamin K +255100%
Contains more FolateFolate +300%
Contains more Vitamin CVitamin C +162.5%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +56.9%
Contains more Vitamin B6Vitamin B6 +57.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.03mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~11.1mg

All nutrients comparison - raw data values

Nutrient Radicchio Turnip DV% diff.
Vitamin K 255.2µg 0.1µg 213%
Copper 0.341mg 0.085mg 28%
Vitamin E 2.26mg 0.03mg 15%
Vitamin C 8mg 21mg 14%
Folate 60µg 15µg 11%
Fiber 0.9g 1.8g 4%
Zinc 0.62mg 0.27mg 3%
Iron 0.57mg 0.3mg 3%
Potassium 302mg 191mg 3%
Vitamin B6 0.057mg 0.09mg 3%
Phosphorus 40mg 27mg 2%
Sodium 22mg 67mg 2%
Vitamin B1 0.016mg 0.04mg 2%
Protein 1.43g 0.9g 1%
Vitamin B5 0.269mg 0.2mg 1%
Calcium 19mg 30mg 1%
Carbs 4.48g 6.43g 1%
Vitamin B3 0.255mg 0.4mg 1%
Calories 23kcal 28kcal 0%
Fats 0.25g 0.1g 0%
Net carbs 3.58g 4.63g N/A
Magnesium 13mg 11mg 0%
Sugar 0.6g 3.8g N/A
Vitamin A 1µg 0µg 0%
Selenium 0.9µg 0.7µg 0%
Manganese 0.138mg 0.134mg 0%
Vitamin B2 0.028mg 0.03mg 0%
Choline 10.9mg 11.1mg 0%
Saturated fat 0.06g 0.011g 0%
Monounsaturated fat 0.01g 0.006g 0%
Polyunsaturated fat 0.11g 0.053g 0%
Tryptophan 0.026mg 0.009mg 0%
Threonine 0.04mg 0.025mg 0%
Isoleucine 0.085mg 0.036mg 0%
Leucine 0.062mg 0.033mg 0%
Lysine 0.056mg 0.036mg 0%
Methionine 0.008mg 0.011mg 0%
Phenylalanine 0.034mg 0.017mg 0%
Valine 0.065mg 0.03mg 0%
Histidine 0.024mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 93%
Protein: 1.43 g
Fats: 0.25 g
Carbs: 4.48 g
Water: 93.14 g
Other: 0.7 g
Turnip
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6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +58.9%
Contains more FatsFats +150%
Contains more CarbsCarbs +43.5%
~equal in Water ~91.87g
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 6% 61%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.11 g
Turnip
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16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +66.7%
Contains more Poly. FatPolyunsaturated fat +107.5%
Contains less Sat. FatSaturated fat -81.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radicchio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168564/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.