Radish seeds vs. Acorns — In-Depth Nutrition Comparison
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The main differences between radish seeds and acorns
- Radish seeds are richer in vitamin C and vitamin B3, yet acorns are richer in copper, manganese, vitamin B6, potassium, and monounsaturated fat.
- Daily need coverage for copper for acorns is 56% higher.
- Radish seeds contain less saturated fat.
Food types used in this article are Radish seeds, sprouted, raw and Nuts, acorns, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +24.4% |
| Contains more PhosphorusPhosphorus | +43% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +40.9% |
| Contains more PotassiumPotassium | +526.7% |
| Contains more CopperCopper | +417.5% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +414.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin B3Vitamin B3 | +56.2% |
| Contains more Vitamin B2Vitamin B2 | +14.6% |
| Contains more Vitamin B6Vitamin B6 | +85.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.81 g
Fats:
2.53 g
Carbs:
3.6 g
Water:
90.07 g
Other:
0 g
Protein:
6.15 g
Fats:
23.86 g
Carbs:
40.75 g
Water:
27.9 g
Other:
1.34 g
| Contains more WaterWater | +222.8% |
| Contains more ProteinProtein | +61.4% |
| Contains more FatsFats | +843.1% |
| Contains more CarbsCarbs | +1031.9% |
~equal in
Other
~1.34g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.767 g
Monounsaturated fat:
Mono. Fat
0.419 g
Polyunsaturated fat:
Poly. Fat
1.141 g
Saturated fat:
Sat. Fat
3.102 g
Monounsaturated fat:
Mono. Fat
15.109 g
Polyunsaturated fat:
Poly. Fat
4.596 g
| Contains less Sat. FatSaturated fat | -75.3% |
| Contains more Mono. FatMonounsaturated fat | +3506% |
| Contains more Poly. FatPolyunsaturated fat | +302.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.12mg | 0.621mg | 56% |
| Manganese | 0.26mg | 1.337mg | 47% |
| Monounsaturated fat | 0.419g | 15.109g | 37% |
| Fats | 2.53g | 23.86g | 33% |
| Vitamin C | 28.9mg | 0mg | 32% |
| Polyunsaturated fat | 1.141g | 4.596g | 23% |
| Vitamin B6 | 0.285mg | 0.528mg | 19% |
| Calories | 43kcal | 387kcal | 17% |
| Potassium | 86mg | 539mg | 13% |
| Carbs | 3.6g | 40.75g | 12% |
| Saturated fat | 0.767g | 3.102g | 11% |
| Vitamin B3 | 2.853mg | 1.827mg | 6% |
| Protein | 3.81g | 6.15g | 5% |
| Phosphorus | 113mg | 79mg | 5% |
| Magnesium | 44mg | 62mg | 4% |
| Folate | 95µg | 87µg | 2% |
| Vitamin A | 20µg | 2µg | 2% |
| Vitamin B1 | 0.102mg | 0.112mg | 1% |
| Vitamin B2 | 0.103mg | 0.118mg | 1% |
| Selenium | 0.6µg | 1% | |
| Iron | 0.86mg | 0.79mg | 1% |
| Calcium | 51mg | 41mg | 1% |
| Net carbs | 3.6g | 40.75g | N/A |
| Zinc | 0.56mg | 0.51mg | 0% |
| Sodium | 6mg | 0mg | 0% |
| Vitamin B5 | 0.733mg | 0.715mg | 0% |
| Tryptophan | 0.074mg | 0% | |
| Threonine | 0.236mg | 0% | |
| Isoleucine | 0.285mg | 0% | |
| Leucine | 0.489mg | 0% | |
| Lysine | 0.384mg | 0% | |
| Methionine | 0.103mg | 0% | |
| Phenylalanine | 0.269mg | 0% | |
| Valine | 0.345mg | 0% | |
| Histidine | 0.17mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
25%
Minerals Daily Need Coverage Score
23%
56%
Comparison summary
Which food is lower in Saturated fat?
Radish seeds is lower in Saturated fat (difference - 2.335g)
Which food contains less Sodium?
Acorns contains less Sodium (difference - 6mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.