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Radish vs. Blackberry — In-Depth Nutrition Comparison

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Differences between radish and blackberries

  • Radish contains less manganese, vitamin K, fiber, copper, vitamin E, and vitamin C than blackberries.
  • Blackberries' daily need coverage for manganese is 25% higher.
  • The amount of sugar in radish is lower.

The food types used in this comparison are Radishes, raw and Blackberries, raw.

Infographic

Radish vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more PotassiumPotassium +43.8%
Contains more SeleniumSelenium +50%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +16%
Contains more IronIron +82.4%
Contains more CopperCopper +230%
Contains more ZincZinc +89.3%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +836.2%
~equal in Phosphorus ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B6Vitamin B6 +136.7%
Contains more Vitamin CVitamin C +41.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +154.3%
Contains more Vitamin B5Vitamin B5 +67.3%
Contains more Vitamin KVitamin K +1423.1%
Contains more CholineCholine +30.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~25µg

All nutrients comparison - raw data values

Nutrient Radish Blackberry DV% diff.
Manganese 0.069mg 0.646mg 25%
Fiber 1.6g 5.3g 15%
Vitamin K 1.3µg 19.8µg 15%
Copper 0.05mg 0.165mg 13%
Vitamin E 0mg 1.17mg 8%
Vitamin C 14.8mg 21mg 7%
Iron 0.34mg 0.62mg 4%
Vitamin B6 0.071mg 0.03mg 3%
Potassium 233mg 162mg 2%
Vitamin B5 0.165mg 0.276mg 2%
Magnesium 10mg 20mg 2%
Carbs 3.4g 9.61g 2%
Zinc 0.28mg 0.53mg 2%
Vitamin B3 0.254mg 0.646mg 2%
Sodium 39mg 1mg 2%
Polyunsaturated fat 0.048g 0.28g 2%
Fructose 0.71g 2.4g 2%
Protein 0.68g 1.39g 1%
Vitamin B2 0.039mg 0.026mg 1%
Calories 16kcal 43kcal 1%
Vitamin B1 0.012mg 0.02mg 1%
Vitamin A 0µg 11µg 1%
Fats 0.1g 0.49g 1%
Net carbs 1.8g 4.31g N/A
Calcium 25mg 29mg 0%
Sugar 1.86g 4.88g N/A
Phosphorus 20mg 22mg 0%
Selenium 0.6µg 0.4µg 0%
Folate 25µg 25µg 0%
Saturated fat 0.032g 0.014g 0%
Choline 6.5mg 8.5mg 0%
Monounsaturated fat 0.017g 0.047g 0%
Tryptophan 0.009mg 0%
Threonine 0.023mg 0%
Isoleucine 0.02mg 0%
Leucine 0.031mg 0%
Lysine 0.033mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.036mg 0%
Valine 0.035mg 0%
Histidine 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
2
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more OtherOther +52.8%
Contains more ProteinProtein +104.4%
Contains more FatsFats +390%
Contains more CarbsCarbs +182.6%
~equal in Water ~88.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
0
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains less Sat. FatSaturated fat -56.3%
Contains more Mono. FatMonounsaturated fat +176.5%
Contains more Poly. FatPolyunsaturated fat +483.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Radish
1
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more SucroseSucrose +42.9%
Contains more GlucoseGlucose +120%
Contains more FructoseFructose +238%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.