Radish vs. Chinese broccoli — In-Depth Nutrition Comparison
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How are Radish and Chinese broccoli different?
- Radish contains less Vitamin K, Folate, Vitamin C, Vitamin A RAE, Manganese, Vitamin B2, Calcium, and Vitamin B1 than Chinese broccoli.
- Chinese broccoli covers your daily need of Vitamin K 70% more than Radish.
Radishes, raw and Broccoli, chinese, cooked types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+300%
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Iron
+64.7%
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Magnesium
+80%
Contains
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Phosphorus
+105%
Contains
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Potassium
+12%
Contains
less
Sodium
-82.1%
Contains
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Zinc
+39.3%
Contains
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Copper
+22%
Contains
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Manganese
+282.6%
Contains
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Selenium
+116.7%
Contains
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Calcium
+300%
Contains
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Iron
+64.7%
Contains
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Magnesium
+80%
Contains
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Phosphorus
+105%
Contains
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Potassium
+12%
Contains
less
Sodium
-82.1%
Contains
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Zinc
+39.3%
Contains
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Copper
+22%
Contains
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Manganese
+282.6%
Contains
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Selenium
+116.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+23300%
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Vitamin E
+∞%
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Vitamin C
+90.5%
Contains
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Vitamin B1
+691.7%
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Vitamin B2
+274.4%
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Vitamin B3
+72%
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Folate
+296%
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Vitamin K
+6423.1%
Equal in Vitamin B5 - 0.159
Equal in Vitamin B6 - 0.07
Contains
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Vitamin A
+23300%
Contains
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Vitamin E
+∞%
Contains
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Vitamin C
+90.5%
Contains
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Vitamin B1
+691.7%
Contains
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Vitamin B2
+274.4%
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Vitamin B3
+72%
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Folate
+296%
Contains
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Vitamin K
+6423.1%
Equal in Vitamin B5 - 0.159
Equal in Vitamin B6 - 0.07
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+67.6%
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Fats
+620%
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Carbs
+12.1%
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Other
+43.6%
Equal in Water - 93.54
Protein:
0.68 g
Fats:
0.1 g
Carbs:
3.4 g
Water:
95.27 g
Other:
0.55 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Contains
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Protein
+67.6%
Contains
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Fats
+620%
Contains
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Carbs
+12.1%
Contains
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Other
+43.6%
Equal in Water - 93.54
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-70.9%
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Monounsaturated Fat
+194.1%
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Polyunsaturated fat
+587.5%
Saturated Fat:
0.032 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.048 g
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Contains
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Saturated Fat
-70.9%
Contains
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Monounsaturated Fat
+194.1%
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Polyunsaturated fat
+587.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.8g | 1.31g |
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| Protein | 0.68g | 1.14g |
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| Fats | 0.1g | 0.72g |
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| Carbs | 3.4g | 3.81g |
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| Calories | 16kcal | 22kcal |
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| Fructose | 0.71g |
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| Sugar | 1.86g | 0.84g |
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| Fiber | 1.6g | 2.5g |
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| Calcium | 25mg | 100mg |
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| Iron | 0.34mg | 0.56mg |
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| Magnesium | 10mg | 18mg |
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| Phosphorus | 20mg | 41mg |
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| Potassium | 233mg | 261mg |
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| Sodium | 39mg | 7mg |
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| Zinc | 0.28mg | 0.39mg |
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| Copper | 0.05mg | 0.061mg |
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| Manganese | 0.069mg | 0.264mg |
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| Selenium | 0.6µg | 1.3µg |
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| Vitamin A | 7IU | 1638IU |
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| Vitamin A RAE | 0µg | 82µg |
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| Vitamin E | 0mg | 0.48mg |
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| Vitamin C | 14.8mg | 28.2mg |
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| Vitamin B1 | 0.012mg | 0.095mg |
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| Vitamin B2 | 0.039mg | 0.146mg |
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| Vitamin B3 | 0.254mg | 0.437mg |
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| Vitamin B5 | 0.165mg | 0.159mg |
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| Vitamin B6 | 0.071mg | 0.07mg |
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| Folate | 25µg | 99µg |
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| Vitamin K | 1.3µg | 84.8µg |
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| Tryptophan | 0.009mg |
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| Threonine | 0.023mg |
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| Isoleucine | 0.02mg |
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| Leucine | 0.031mg |
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| Lysine | 0.033mg |
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| Methionine | 0.01mg |
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| Phenylalanine | 0.036mg |
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| Valine | 0.035mg |
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| Histidine | 0.013mg |
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| Saturated Fat | 0.032g | 0.11g |
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| Monounsaturated Fat | 0.017g | 0.05g |
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| Polyunsaturated fat | 0.048g | 0.33g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
48%
Minerals Daily Need Coverage Score
10%
18%
Comparison summary
Which food is lower in Saturated Fat?
Radish is lower in Saturated Fat (difference - 0.078g)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 1.02g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 32mg)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $0.3)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)