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Radish vs. Chinese cuisine — In-Depth Nutrition Comparison

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Important differences between radish and chinese cuisine

  • Radish has less vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, phosphorus, vitamin B6, and vitamin B3.
  • Chinese cuisine's daily need coverage for vitamin K is 42% more.
  • Radish is lower in sodium.
  • Chinese cuisine has a higher glycemic index than radish.

The food varieties used in the comparison are Radishes, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Radish vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +13.6%
Contains more PotassiumPotassium +14.2%
Contains less SodiumSodium -90.5%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +226.5%
Contains more ZincZinc +435.7%
Contains more PhosphorusPhosphorus +280%
Contains more ManganeseManganese +113%
Contains more SeleniumSelenium +1016.7%
~equal in Copper ~0.049mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +27.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +41%
Contains more Vitamin B3Vitamin B3 +419.7%
Contains more Vitamin B5Vitamin B5 +168.5%
Contains more Vitamin B6Vitamin B6 +126.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3846.2%
Contains more FolateFolate +80%
Contains more CholineCholine +430.8%

All nutrients comparison - raw data values

Nutrient Radish Chinese cuisine DV% diff.
Vitamin K 1.3µg 51.3µg 42%
Vitamin B12 0µg 0.48µg 20%
Sodium 39mg 409mg 16%
Polyunsaturated fat 0.048g 2.13g 14%
Protein 0.68g 7.08g 13%
Selenium 0.6µg 6.7µg 11%
Zinc 0.28mg 1.5mg 11%
Iron 0.34mg 1.11mg 10%
Fats 0.1g 5.3g 8%
Phosphorus 20mg 76mg 8%
Vitamin A 0µg 63µg 7%
Vitamin B6 0.071mg 0.161mg 7%
Vitamin B3 0.254mg 1.32mg 7%
Vitamin B5 0.165mg 0.443mg 6%
Choline 6.5mg 34.5mg 5%
Cholesterol 0mg 14mg 5%
Folate 25µg 45µg 5%
Vitamin E 0mg 0.82mg 5%
Saturated fat 0.032g 0.978g 4%
Calories 16kcal 105kcal 4%
Vitamin C 14.8mg 11.6mg 4%
Manganese 0.069mg 0.147mg 3%
Monounsaturated fat 0.017g 1.217g 3%
Vitamin B1 0.012mg 0.033mg 2%
Vitamin D 0µg 0.1µg 1%
Carbs 3.4g 7.29g 1%
Magnesium 10mg 15mg 1%
Starch 0g 1.82g 1%
Potassium 233mg 204mg 1%
Vitamin B2 0.039mg 0.055mg 1%
Net carbs 1.8g 5.79g N/A
Vitamin D 0IU 3IU 0%
Calcium 25mg 22mg 0%
Sugar 1.86g 2.41g N/A
Fiber 1.6g 1.5g 0%
Copper 0.05mg 0.049mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.009mg 0.083mg 0%
Threonine 0.023mg 0.313mg 0%
Isoleucine 0.02mg 0.314mg 0%
Leucine 0.031mg 0.525mg 0%
Lysine 0.033mg 0.552mg 0%
Methionine 0.01mg 0.158mg 0%
Phenylalanine 0.036mg 0.317mg 0%
Valine 0.035mg 0.327mg 0%
Histidine 0.013mg 0.207mg 0%
Fructose 0.71g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +20.9%
Contains more ProteinProtein +941.2%
Contains more FatsFats +5200%
Contains more CarbsCarbs +114.4%
Contains more OtherOther +174.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +7058.8%
Contains more Poly. FatPolyunsaturated fat +4337.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Radish
2
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +52.2%
Contains more FructoseFructose +29.1%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1070%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.