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Radish vs. Danish pastry — In-Depth Nutrition Comparison

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The main differences between radish and danish pastry

  • Radish is richer in vitamin C, yet danish pastry is richer in selenium, iron, vitamin B2, vitamin B1, phosphorus, manganese, and vitamin B3.
  • Daily need coverage for saturated fat for danish pastry is 34% higher.
  • Radish contains 148 times more vitamin C than danish pastry. Radish contains 14.8mg of vitamin C, while danish pastry contains 0.1mg.
  • Radish contains less sodium.
  • Radish has a lower glycemic index than danish pastry.

Food types used in this article are Radishes, raw and Danish pastry, cheese.

Infographic

Radish vs Danish pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more PotassiumPotassium +137.8%
Contains less SodiumSodium -90.6%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +40%
Contains more IronIron +429.4%
Contains more CopperCopper +78%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +440%
Contains more ManganeseManganese +408.7%
Contains more SeleniumSelenium +3050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +14700%
Contains more Vitamin B6Vitamin B6 +77.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1483.3%
Contains more Vitamin B2Vitamin B2 +566.7%
Contains more Vitamin B3Vitamin B3 +687.4%
Contains more Vitamin B5Vitamin B5 +84.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +430.8%
Contains more FolateFolate +140%
Contains more CholineCholine +209.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Radish Danish pastry DV% diff.
Fats 0.1g 21.9g 34%
Selenium 0.6µg 18.9µg 33%
Saturated fat 0.032g 6.794g 31%
Monounsaturated fat 0.017g 11.313g 28%
Calories 16kcal 374kcal 18%
Iron 0.34mg 1.8mg 18%
Polyunsaturated fat 0.048g 2.575g 17%
Vitamin B2 0.039mg 0.26mg 17%
Vitamin C 14.8mg 0.1mg 16%
Sodium 39mg 417mg 16%
Protein 0.68g 8g 15%
Vitamin B1 0.012mg 0.19mg 15%
Phosphorus 20mg 108mg 13%
Manganese 0.069mg 0.351mg 12%
Vitamin B3 0.254mg 2mg 11%
Carbs 3.4g 37.2g 11%
Folate 25µg 60µg 9%
Cholesterol 0mg 23mg 8%
Vitamin B12 0µg 0.2µg 8%
Vitamin K 1.3µg 6.9µg 5%
Vitamin A 0µg 35µg 4%
Potassium 233mg 98mg 4%
Zinc 0.28mg 0.7mg 4%
Copper 0.05mg 0.089mg 4%
Vitamin B5 0.165mg 0.304mg 3%
Vitamin E 0mg 0.35mg 2%
Vitamin B6 0.071mg 0.04mg 2%
Fiber 1.6g 1g 2%
Choline 6.5mg 20.1mg 2%
Calcium 25mg 35mg 1%
Fructose 0.71g 1%
Magnesium 10mg 15mg 1%
Net carbs 1.8g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 1.86g 6.95g N/A
Tryptophan 0.009mg 0.089mg 0%
Threonine 0.023mg 0.293mg 0%
Isoleucine 0.02mg 0.371mg 0%
Leucine 0.031mg 0.644mg 0%
Lysine 0.033mg 0.43mg 0%
Methionine 0.01mg 0.174mg 0%
Phenylalanine 0.036mg 0.402mg 0%
Valine 0.035mg 0.412mg 0%
Histidine 0.013mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +203.4%
Contains more ProteinProtein +1076.5%
Contains more FatsFats +21800%
Contains more CarbsCarbs +994.1%
Contains more OtherOther +172.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +66447.1%
Contains more Poly. FatPolyunsaturated fat +5264.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.