Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Radish vs. Duck meat — In-Depth Nutrition Comparison

Compare

How are radish and duck meat different?

  • Radish is higher in vitamin C; however, duck meat is richer in selenium, iron, vitamin B3, copper, phosphorus, vitamin B5, and vitamin B2.
  • Daily need coverage for saturated fat for duck meat is 48% higher.
  • Radish has less saturated fat.
  • Duck meat has a lower glycemic index (0) than radish (32).

Radishes, raw and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Radish vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more CalciumCalcium +127.3%
Contains more PotassiumPotassium +14.2%
Contains less SodiumSodium -33.9%
Contains more ManganeseManganese +263.2%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +694.1%
Contains more CopperCopper +354%
Contains more ZincZinc +564.3%
Contains more PhosphorusPhosphorus +680%
Contains more SeleniumSelenium +3233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +316.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B2Vitamin B2 +589.7%
Contains more Vitamin B3Vitamin B3 +1799.6%
Contains more Vitamin B5Vitamin B5 +565.5%
Contains more Vitamin B6Vitamin B6 +153.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +292.3%
Contains more CholineCholine +675.4%

All nutrients comparison - raw data values

Nutrient Radish Duck meat DV% diff.
Saturated fat 0.032g 9.67g 44%
Fats 0.1g 28.35g 43%
Protein 0.68g 18.99g 37%
Selenium 0.6µg 20µg 35%
Monounsaturated fat 0.017g 12.9g 32%
Iron 0.34mg 2.7mg 30%
Vitamin B3 0.254mg 4.825mg 29%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.048g 3.65g 24%
Copper 0.05mg 0.227mg 20%
Vitamin B5 0.165mg 1.098mg 19%
Phosphorus 20mg 156mg 19%
Vitamin B2 0.039mg 0.269mg 18%
Calories 16kcal 337kcal 16%
Vitamin C 14.8mg 0mg 16%
Zinc 0.28mg 1.86mg 14%
Vitamin B1 0.012mg 0.174mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B6 0.071mg 0.18mg 8%
Choline 6.5mg 50.4mg 8%
Vitamin A 0µg 63µg 7%
Fiber 1.6g 0g 6%
Vitamin E 0mg 0.7mg 5%
Folate 25µg 6µg 5%
Vitamin K 1.3µg 5.1µg 3%
Manganese 0.069mg 0.019mg 2%
Magnesium 10mg 16mg 1%
Carbs 3.4g 0g 1%
Sodium 39mg 59mg 1%
Fructose 0.71g 1%
Vitamin D 0µg 0.1µg 1%
Potassium 233mg 204mg 1%
Calcium 25mg 11mg 1%
Net carbs 1.8g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.86g 0g N/A
Tryptophan 0.009mg 0.232mg 0%
Threonine 0.023mg 0.773mg 0%
Isoleucine 0.02mg 0.872mg 0%
Leucine 0.031mg 1.465mg 0%
Lysine 0.033mg 1.486mg 0%
Methionine 0.01mg 0.475mg 0%
Phenylalanine 0.036mg 0.752mg 0%
Valine 0.035mg 0.938mg 0%
Histidine 0.013mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
2
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +83.8%
Contains more ProteinProtein +2692.6%
Contains more FatsFats +28250%
Contains more OtherOther +49.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +75782.4%
Contains more Poly. FatPolyunsaturated fat +7504.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.