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Radish vs. Pastry — In-Depth Nutrition Comparison

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What are the main differences between radish and pastry?

  • Radish is richer in vitamin C, while pastry is higher in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, folate, and vitamin K.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • Radish is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than radish (32).

We used Radishes, raw and Puff pastry, frozen, ready-to-bake types in this comparison.

Infographic

Radish vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +282%
Contains less SodiumSodium -84.3%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +652.9%
Contains more CopperCopper +128%
Contains more ZincZinc +89.3%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +607.2%
Contains more SeleniumSelenium +3933.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +238.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3216.7%
Contains more Vitamin B2Vitamin B2 +625.6%
Contains more Vitamin B3Vitamin B3 +1540.9%
Contains more Vitamin KVitamin K +1138.5%
Contains more FolateFolate +212%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.4mg

All nutrients comparison - raw data values

Nutrient Radish Pastry DV% diff.
Fats 0.1g 38.1g 58%
Monounsaturated fat 0.017g 21.597g 54%
Saturated fat 0.032g 9.643g 44%
Selenium 0.6µg 24.2µg 43%
Polyunsaturated fat 0.048g 4.894g 32%
Vitamin B1 0.012mg 0.398mg 32%
Iron 0.34mg 2.56mg 28%
Calories 16kcal 551kcal 27%
Vitamin B3 0.254mg 4.168mg 24%
Vitamin B2 0.039mg 0.283mg 19%
Manganese 0.069mg 0.488mg 18%
Vitamin C 14.8mg 0mg 16%
Carbs 3.4g 45.1g 14%
Folate 25µg 78µg 13%
Protein 0.68g 7.3g 13%
Vitamin K 1.3µg 16.1µg 12%
Sodium 39mg 249mg 9%
Copper 0.05mg 0.114mg 7%
Phosphorus 20mg 60mg 6%
Potassium 233mg 61mg 5%
Vitamin E 0mg 0.54mg 4%
Vitamin B6 0.071mg 0.021mg 4%
Vitamin B5 0.165mg 0mg 3%
Zinc 0.28mg 0.53mg 2%
Calcium 25mg 10mg 2%
Fructose 0.71g 1%
Magnesium 10mg 16mg 1%
Net carbs 1.8g 43.6g N/A
Sugar 1.86g 0.74g N/A
Fiber 1.6g 1.5g 0%
Choline 6.5mg 6.4mg 0%
Tryptophan 0.009mg 0.085mg 0%
Threonine 0.023mg 0.196mg 0%
Isoleucine 0.02mg 0.272mg 0%
Leucine 0.031mg 0.508mg 0%
Lysine 0.033mg 0.142mg 0%
Methionine 0.01mg 0.129mg 0%
Phenylalanine 0.036mg 0.362mg 0%
Valine 0.035mg 0.308mg 0%
Histidine 0.013mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +1020.8%
Contains more ProteinProtein +973.5%
Contains more FatsFats +38000%
Contains more CarbsCarbs +1226.5%
Contains more OtherOther +81.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +126941.2%
Contains more Poly. FatPolyunsaturated fat +10095.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.