Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Radish vs. Pilaf — In-Depth Nutrition Comparison

Compare

Differences between radish and pilaf

  • Radish contains less selenium, vitamin B1, folate, vitamin B3, manganese, iron, vitamin B6, phosphorus, and copper than pilaf.
  • Pilaf's daily need coverage for selenium is 58% higher.
  • The amount of sodium in radish is lower.
  • Radish has a lower glycemic index. The glycemic index of radish is 32, while the glycemic index of pilaf is 60.

The food types used in this comparison are Radishes, raw and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Radish vs Pilaf infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +23.9%
Contains less SodiumSodium -97%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +232%
Contains more IronIron +617.6%
Contains more CopperCopper +232%
Contains more ZincZinc +260.7%
Contains more PhosphorusPhosphorus +670%
Contains more ManganeseManganese +1178.3%
Contains more SeleniumSelenium +5300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Pilaf
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin CVitamin C +261%
Contains more Vitamin KVitamin K +160%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +4925%
Contains more Vitamin B2Vitamin B2 +123.1%
Contains more Vitamin B3Vitamin B3 +2312.2%
Contains more Vitamin B5Vitamin B5 +333.3%
Contains more Vitamin B6Vitamin B6 +463.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +748%
Contains more CholineCholine +169.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Radish Pilaf DV% diff.
Selenium 0.6µg 32.4µg 58%
Sodium 39mg 1303mg 55%
Vitamin B1 0.012mg 0.603mg 49%
Folate 25µg 212µg 47%
Vitamin B3 0.254mg 6.127mg 37%
Manganese 0.069mg 0.882mg 35%
Starch 0g 71.23g 29%
Iron 0.34mg 2.44mg 26%
Vitamin B6 0.071mg 0.4mg 25%
Carbs 3.4g 76.31g 24%
Protein 0.68g 10.42g 19%
Phosphorus 20mg 154mg 19%
Calories 16kcal 359kcal 17%
Copper 0.05mg 0.166mg 13%
Vitamin C 14.8mg 4.1mg 12%
Vitamin B5 0.165mg 0.715mg 11%
Zinc 0.28mg 1.01mg 7%
Calcium 25mg 83mg 6%
Magnesium 10mg 32mg 5%
Vitamin B2 0.039mg 0.087mg 4%
Fiber 1.6g 1.2g 2%
Polyunsaturated fat 0.048g 0.377g 2%
Choline 6.5mg 17.5mg 2%
Fats 0.1g 1.37g 2%
Monounsaturated fat 0.017g 0.373g 1%
Saturated fat 0.032g 0.307g 1%
Vitamin K 1.3µg 0.5µg 1%
Vitamin B12 0µg 0.02µg 1%
Potassium 233mg 188mg 1%
Fructose 0.71g 0g 1%
Net carbs 1.8g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 1.86g 1.53g N/A
Vitamin E 0mg 0.04mg 0%
Vitamin A 0µg 4µg 0%
Tryptophan 0.009mg 0.086mg 0%
Threonine 0.023mg 0.221mg 0%
Isoleucine 0.02mg 0.279mg 0%
Leucine 0.031mg 0.523mg 0%
Lysine 0.033mg 0.189mg 0%
Methionine 0.01mg 0.145mg 0%
Phenylalanine 0.036mg 0.32mg 0%
Valine 0.035mg 0.374mg 0%
Histidine 0.013mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +1085%
Contains more ProteinProtein +1432.4%
Contains more FatsFats +1270%
Contains more CarbsCarbs +2144.4%
Contains more OtherOther +601.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Mono. FatMonounsaturated fat +2094.1%
Contains more Poly. FatPolyunsaturated fat +685.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Radish
2
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Pilaf
3
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more GlucoseGlucose +950%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +200%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.