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Radish vs Vegetable - In-Depth Nutrition Comparison

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Summary of differences between Radish and Vegetable

  • Radish has more Vitamin C, however Vegetable is higher in Vitamin A, Vitamin K, Manganese, Fiber, Vitamin B2, and Iron.
  • Vegetable covers your daily need of Vitamin A 24% more than Radish.
  • Radish has 5 times more Vitamin C than Vegetable. While Radish has 14.8mg of Vitamin C, Vegetable has only 3.2mg.

These are the specific foods used in this comparison Radishes, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Radish vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Potassium +37.9%
Contains more Iron +141.2%
Contains more Magnesium +120%
Contains more Copper +66%
Contains more Zinc +75%
Contains more Phosphorus +155%
Contains less Sodium -10.3%
Equal in Calcium - 25
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 13% 8% 21% 8% 17% 8% 9% 6%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 31% 8% 15% 16% 28% 14% 22% 5%
Contains more Potassium +37.9%
Contains more Iron +141.2%
Contains more Magnesium +120%
Contains more Copper +66%
Contains more Zinc +75%
Contains more Phosphorus +155%
Contains less Sodium -10.3%
Equal in Calcium - 25

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Radish
3
:
Contains more Vitamin C +362.5%
Contains more Folate +31.6%
Contains more Vitamin A +61000%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +491.7%
Contains more Vitamin B2 +207.7%
Contains more Vitamin B3 +235%
Contains more Vitamin K +1707.7%
Equal in Vitamin B5 - 0.151
Equal in Vitamin B6 - 0.074
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 50% 1% 0% 0% 3% 9% 5% 10% 17% 0% 4% 19%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 11% 257% 8% 0% 18% 28% 16% 10% 18% 0% 59% 15%
Contains more Vitamin C +362.5%
Contains more Folate +31.6%
Contains more Vitamin A +61000%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +491.7%
Contains more Vitamin B2 +207.7%
Contains more Vitamin B3 +235%
Contains more Vitamin K +1707.7%
Equal in Vitamin B5 - 0.151
Equal in Vitamin B6 - 0.074

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
10
Radish
36
Vegetable
Mineral Summary Score
11
Radish
17
Vegetable

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
4%
Radish
17%
Vegetable
Carbohydrates
3%
Radish
13%
Vegetable
Fats
0%
Radish
1%
Vegetable

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Radish Vegetable
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok
Lower in glycemic index ok
Lower in price ok
Lower in Cholesterol Equal

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Radish Vegetable
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

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Comparison summary

Which food contains less Sodium?
Vegetable
Vegetable contains less Sodium (difference - 4mg)
Which food is lower in Saturated Fat?
Vegetable
Vegetable is lower in Saturated Fat (difference - 0.001g)
Which food is richer in minerals?
Vegetable
Vegetable is relatively richer in minerals
Which food is richer in vitamins?
Vegetable
Vegetable is relatively richer in vitamins
Which food is lower in Sugar?
Radish
Radish is lower in Sugar (difference - 1.26g)
Which food is lower in glycemic index?
Radish
Radish is lower in glycemic index (difference - 13)
Which food is cheaper?
Radish
Radish is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

All nutrients comparison - raw data values

Nutrient Radish Vegetable Opinion
Calories 16 65 Vegetable
Protein 0.68 2.86 Vegetable
Fats 0.1 0.15 Vegetable
Vitamin C 14.8 3.2 Radish
Net carbs 1.7999999523162842 8.6899995803833 Vegetable
Carbs 3.4 13.09 Vegetable
Cholesterol 0 0
Vitamin D 0 0
Iron 0.34 0.82 Vegetable
Calcium 25 25
Potassium 233 169 Radish
Magnesium 10 22 Vegetable
Sugar 1.86 3.12 Radish
Fiber 1.6 4.4 Vegetable
Copper 0.05 0.083 Vegetable
Zinc 0.28 0.49 Vegetable
Starch 0 Radish
Phosphorus 20 51 Vegetable
Sodium 39 35 Vegetable
Vitamin A 7 4277 Vegetable
Vitamin E 0 0.38 Vegetable
Vitamin D 0 0
Vitamin B1 0.012 0.071 Vegetable
Vitamin B2 0.039 0.12 Vegetable
Vitamin B3 0.254 0.851 Vegetable
Vitamin B5 0.165 0.151 Radish
Vitamin B6 0.071 0.074 Vegetable
Vitamin B12 0 0
Vitamin K 1.3 23.5 Vegetable
Folate 25 19 Radish
Trans Fat 0 0
Saturated Fat 0.032 0.031 Vegetable
Monounsaturated Fat 0.017 0.01 Radish
Polyunsaturated fat 0.048 0.072 Vegetable
Tryptophan 0.009 0.029 Vegetable
Threonine 0.023 0.115 Vegetable
Isoleucine 0.02 0.139 Vegetable
Leucine 0.031 0.19 Vegetable
Lysine 0.033 0.17 Vegetable
Methionine 0.01 0.034 Vegetable
Phenylalanine 0.036 0.12 Vegetable
Valine 0.035 0.149 Vegetable
Histidine 0.013 0.073 Vegetable
Fructose 0.71 Radish

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.