Raisin bread vs. Waffle — In-Depth Nutrition Comparison
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The main differences between raisin bread and waffle
- Raisin bread is richer in copper, folate, manganese, and vitamin B3, yet waffle is richer in selenium, calcium, phosphorus, and vitamin B12.
- Daily need coverage for selenium for waffle is 48% higher.
- Raisin bread contains 3 times more copper than waffle. Raisin bread contains 0.198mg of copper, while waffle contains 0.062mg.
- Raisin bread contains less saturated fat.
- Raisin bread has a lower glycemic index than waffle.
Food types used in this article are Bread, raisin, enriched and Waffles, plain, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +36.8% |
| Contains more PotassiumPotassium | +42.8% |
| Contains more IronIron | +25.5% |
| Contains more CopperCopper | +219.4% |
| Contains less SodiumSodium | -32.1% |
| Contains more ManganeseManganese | +89.1% |
| Contains more CalciumCalcium | +286.4% |
| Contains more PhosphorusPhosphorus | +74.3% |
| Contains more SeleniumSelenium | +131% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.9% |
| Contains more Vitamin B2Vitamin B2 | +14.7% |
| Contains more Vitamin B3Vitamin B3 | +67.2% |
| Contains more Vitamin B6Vitamin B6 | +23.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +130.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +25.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
4.4 g
Carbs:
52.3 g
Water:
33.6 g
Other:
1.8 g
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
| Contains more CarbsCarbs | +59% |
| Contains more FatsFats | +220.5% |
| Contains more WaterWater | +25% |
| Contains more OtherOther | +72.2% |
~equal in
Protein
~7.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.081 g
Monounsaturated fat:
Mono. Fat
2.294 g
Polyunsaturated fat:
Poly. Fat
0.679 g
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
| Contains less Sat. FatSaturated fat | -62.3% |
| Contains more Mono. FatMonounsaturated fat | +53.5% |
| Contains more Poly. FatPolyunsaturated fat | +899.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 20µg | 46.2µg | 48% |
| Polyunsaturated fat | 0.679g | 6.785g | 41% |
| Cholesterol | 0mg | 69mg | 23% |
| Calcium | 66mg | 255mg | 19% |
| Fiber | 4.3g | 17% | |
| Copper | 0.198mg | 0.062mg | 15% |
| Fats | 4.4g | 14.1g | 15% |
| Folate | 106µg | 46µg | 15% |
| Phosphorus | 109mg | 190mg | 12% |
| Manganese | 0.501mg | 0.265mg | 10% |
| Vitamin B12 | 0µg | 0.25µg | 10% |
| Vitamin B3 | 3.466mg | 2.073mg | 9% |
| Saturated fat | 1.081g | 2.866g | 8% |
| Sodium | 347mg | 511mg | 7% |
| Vitamin A | 0µg | 65µg | 7% |
| Iron | 2.9mg | 2.31mg | 7% |
| Carbs | 52.3g | 32.9g | 6% |
| Vitamin B1 | 0.339mg | 0.263mg | 6% |
| Vitamin B2 | 0.398mg | 0.347mg | 4% |
| Choline | 14.6mg | 3% | |
| Monounsaturated fat | 2.294g | 3.521g | 3% |
| Vitamin E | 0.28mg | 2% | |
| Potassium | 227mg | 159mg | 2% |
| Magnesium | 26mg | 19mg | 2% |
| Vitamin B5 | 0.387mg | 0.485mg | 2% |
| Vitamin K | 1.7µg | 1% | |
| Calories | 274kcal | 291kcal | 1% |
| Vitamin B6 | 0.069mg | 0.056mg | 1% |
| Protein | 7.9g | 7.9g | 0% |
| Vitamin C | 0.1mg | 0.4mg | 0% |
| Net carbs | 48g | 32.9g | N/A |
| Sugar | 5.68g | N/A | |
| Zinc | 0.72mg | 0.68mg | 0% |
| Tryptophan | 0.083mg | 0.099mg | 0% |
| Threonine | 0.222mg | 0.289mg | 0% |
| Isoleucine | 0.287mg | 0.362mg | 0% |
| Leucine | 0.516mg | 0.63mg | 0% |
| Lysine | 0.2mg | 0.384mg | 0% |
| Methionine | 0.128mg | 0.179mg | 0% |
| Phenylalanine | 0.361mg | 0.395mg | 0% |
| Valine | 0.329mg | 0.409mg | 0% |
| Histidine | 0.167mg | 0.187mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.006g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
24%
Minerals Daily Need Coverage Score
52%
66%
Comparison summary
Which food is lower in Sugar?
Waffle is lower in Sugar (difference - 5.68g)
Which food is lower in Cholesterol?
Raisin bread is lower in Cholesterol (difference - 69mg)
Which food contains less Sodium?
Raisin bread contains less Sodium (difference - 164mg)
Which food is lower in Saturated fat?
Raisin bread is lower in Saturated fat (difference - 1.785g)
Which food is lower in glycemic index?
Raisin bread is lower in glycemic index (difference - 23)
Which food is richer in vitamins?
Raisin bread is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.