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Raisin vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Important differences between raisins and parmigiano-Reggiano

  • Raisins have more potassium; however, parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, zinc, selenium, and vitamin B2.
  • Parmigiano-Reggiano's daily need coverage for calcium is 106% more.
  • Raisins have 6 times more potassium than parmigiano-Reggiano. Raisins have 749mg of potassium, while parmigiano-Reggiano has 125mg.
  • Raisins are lower in sodium.
  • Raisins have a higher glycemic index than parmigiano-Reggiano.

The food varieties used in the comparison are Raisins, seedless and Cheese, parmesan, dry grated, reduced fat.

Infographic

Raisin vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +499.2%
Contains more IronIron +108.9%
Contains more CopperCopper +33.6%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +251.8%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +2118%
Contains more ZincZinc +1659.1%
Contains more PhosphorusPhosphorus +621.8%
Contains more SeleniumSelenium +2850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +265.5%
Contains more Vitamin B3Vitamin B3 +571.9%
Contains more Vitamin B6Vitamin B6 +255.1%
Contains more Vitamin KVitamin K +105.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +288.8%
Contains more Vitamin B5Vitamin B5 +242.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +86.5%

All nutrients comparison - raw data values

Nutrient Raisin Parmigiano-Reggiano DV% diff.
Calcium 50mg 1109mg 106%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 101mg 729mg 90%
Sodium 11mg 1529mg 66%
Saturated fat 0.058g 13.317g 60%
Fructose 29.68g 37%
Protein 3.07g 20g 34%
Zinc 0.22mg 3.87mg 33%
Selenium 0.6µg 17.7µg 31%
Fats 0.46g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin B2 0.125mg 0.486mg 28%
Carbs 79.18g 1.37g 26%
Potassium 749mg 125mg 18%
Vitamin A 0µg 160µg 18%
Fiber 3.7g 0g 15%
Monounsaturated fat 0.051g 6.098g 15%
Iron 1.88mg 0.9mg 12%
Vitamin B6 0.174mg 0.049mg 10%
Manganese 0.299mg 0.085mg 9%
Copper 0.318mg 0.238mg 9%
Vitamin B1 0.106mg 0.029mg 6%
Vitamin B5 0.095mg 0.325mg 5%
Vitamin B3 0.766mg 0.114mg 4%
Polyunsaturated fat 0.037g 0.462g 3%
Vitamin C 2.3mg 0mg 3%
Vitamin K 3.5µg 1.7µg 2%
Choline 11.1mg 20.7mg 2%
Calories 299kcal 265kcal 2%
Vitamin D 0IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Folate 5µg 10µg 1%
Starch 2.7g 1%
Magnesium 32mg 38mg 1%
Net carbs 75.48g 1.37g N/A
Sugar 59.19g 0g N/A
Vitamin E 0.12mg 0.17mg 0%
Tryptophan 0.05mg 0.24mg 0%
Threonine 0.077mg 1.519mg 0%
Isoleucine 0.057mg 1.2mg 0%
Leucine 0.096mg 2.983mg 0%
Lysine 0.084mg 2.459mg 0%
Methionine 0.021mg 0.369mg 0%
Phenylalanine 0.065mg 1.604mg 0%
Valine 0.083mg 1.498mg 0%
Histidine 0.072mg 0.752mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
1
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +5679.6%
Contains more ProteinProtein +551.5%
Contains more FatsFats +4247.8%
Contains more WaterWater +227.9%
Contains more OtherOther +331.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +11856.9%
Contains more Poly. FatPolyunsaturated fat +1148.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.