Rambutan vs. Cellophane noodles — In-Depth Nutrition Comparison
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Summary of differences between rambutan and cellophane noodles
- Rambutan has more manganese, vitamin B3, and vitamin C, while cellophane noodles have more iron and vitamin B1.
- Cellophane noodles cover your daily need for iron, 23% more than rambutan.
- Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of rambutan is 59.
These are the specific foods used in this comparison Rambutan, canned, syrup pack and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more PotassiumPotassium | +320% |
| Contains more ManganeseManganese | +243% |
| Contains more CalciumCalcium | +13.6% |
| Contains more IronIron | +520% |
| Contains more CopperCopper | +22.7% |
| Contains more ZincZinc | +412.5% |
| Contains more PhosphorusPhosphorus | +255.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +576% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin B1Vitamin B1 | +1053.8% |
| Contains more Vitamin B5Vitamin B5 | +455.6% |
| Contains more Vitamin B6Vitamin B6 | +150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.65 g
Fats:
0.21 g
Carbs:
20.87 g
Water:
78.04 g
Other:
0.23 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +306.3% |
| Contains more FatsFats | +250% |
| Contains more WaterWater | +481.5% |
| Contains more CarbsCarbs | +312.5% |
| Contains more OtherOther | +17.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.35mg | 2.17mg | 23% |
| Carbs | 20.87g | 86.09g | 22% |
| Choline | 93.2mg | 17% | |
| Selenium | 7.9µg | 14% | |
| Calories | 82kcal | 351kcal | 13% |
| Manganese | 0.343mg | 0.1mg | 11% |
| Vitamin B1 | 0.013mg | 0.15mg | 11% |
| Vitamin B3 | 1.352mg | 0.2mg | 7% |
| Vitamin C | 4.9mg | 0mg | 5% |
| Phosphorus | 9mg | 32mg | 3% |
| Zinc | 0.08mg | 0.41mg | 3% |
| Vitamin B6 | 0.02mg | 0.05mg | 2% |
| Folate | 8µg | 2µg | 2% |
| Fiber | 0.9g | 0.5g | 2% |
| Copper | 0.066mg | 0.081mg | 2% |
| Vitamin B2 | 0.022mg | 0mg | 2% |
| Vitamin B5 | 0.018mg | 0.1mg | 2% |
| Magnesium | 7mg | 3mg | 1% |
| Vitamin E | 0.13mg | 1% | |
| Protein | 0.65g | 0.16g | 1% |
| Potassium | 42mg | 10mg | 1% |
| Fats | 0.21g | 0.06g | 0% |
| Net carbs | 19.97g | 85.59g | N/A |
| Calcium | 22mg | 25mg | 0% |
| Sodium | 11mg | 10mg | 0% |
| Saturated fat | 0.017g | 0% | |
| Monounsaturated fat | 0.008g | 0% | |
| Polyunsaturated fat | 0.018g | 0% | |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.005mg | 0% | |
| Isoleucine | 0.007mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.011mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.01mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
9%
Minerals Daily Need Coverage Score
10%
20%
Comparison summary
Which food is lower in Sugar?
Rambutan is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Rambutan is lower in Saturated fat (difference - 0.017g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 20)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.