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Rambutan vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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A recap on differences between rambutan and parmigiano-Reggiano

  • Rambutan has more manganese; however, parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, vitamin B2, zinc, copper, and vitamin A.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than rambutan.
  • Parmigiano-Reggiano contains 4 times less manganese than rambutan. Rambutan contains 0.343mg of manganese, while parmigiano-Reggiano contains 0.085mg.
  • Rambutan has less sodium.
  • The glycemic index of rambutan is higher.

Food varieties used in this article are Rambutan, canned, syrup pack and Cheese, parmesan, dry grated, reduced fat.

Infographic

Rambutan vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +303.5%
Contains more MagnesiumMagnesium +442.9%
Contains more CalciumCalcium +4940.9%
Contains more PotassiumPotassium +197.6%
Contains more IronIron +157.1%
Contains more CopperCopper +260.6%
Contains more ZincZinc +4737.5%
Contains more PhosphorusPhosphorus +8000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1086%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +123.1%
Contains more Vitamin B2Vitamin B2 +2109.1%
Contains more Vitamin B5Vitamin B5 +1705.6%
Contains more Vitamin B6Vitamin B6 +145%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%

All nutrients comparison - raw data values

Nutrient Rambutan Parmigiano-Reggiano DV% diff.
Calcium 22mg 1109mg 109%
Phosphorus 9mg 729mg 103%
Vitamin B12 0µg 2.26µg 94%
Sodium 11mg 1529mg 66%
Saturated fat 13.317g 61%
Protein 0.65g 20g 39%
Vitamin B2 0.022mg 0.486mg 36%
Zinc 0.08mg 3.87mg 34%
Selenium 17.7µg 32%
Fats 0.21g 20g 30%
Cholesterol 0mg 88mg 29%
Copper 0.066mg 0.238mg 19%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 6.098g 15%
Manganese 0.343mg 0.085mg 11%
Calories 82kcal 265kcal 9%
Vitamin B3 1.352mg 0.114mg 8%
Iron 0.35mg 0.9mg 7%
Magnesium 7mg 38mg 7%
Carbs 20.87g 1.37g 7%
Vitamin B5 0.018mg 0.325mg 6%
Vitamin C 4.9mg 0mg 5%
Fiber 0.9g 0g 4%
Choline 20.7mg 4%
Polyunsaturated fat 0.462g 3%
Vitamin D 0.4µg 2%
Potassium 42mg 125mg 2%
Vitamin D 15IU 2%
Vitamin B6 0.02mg 0.049mg 2%
Folate 8µg 10µg 1%
Vitamin K 1.7µg 1%
Vitamin B1 0.013mg 0.029mg 1%
Vitamin E 0.17mg 1%
Net carbs 19.97g 1.37g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +1423.4%
Contains more WaterWater +54.2%
Contains more ProteinProtein +2976.9%
Contains more FatsFats +9423.8%
Contains more OtherOther +3391.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.