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Rambutan vs. Pot roast — In-Depth Nutrition Comparison

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The main differences between rambutan and pot roast

  • Rambutan has more manganese; however, pot roast has more vitamin B12, zinc, iron, phosphorus, vitamin B6, vitamin B3, vitamin B2, and vitamin B5.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Pot roast has 34 times less manganese than rambutan. Rambutan has 0.343mg of manganese, while pot roast has 0.01mg.
  • Rambutan has a higher glycemic index than pot roast.

Food types used in this article are Rambutan, canned, syrup pack and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

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Rambutan vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +37.5%
Contains less SodiumSodium -76.6%
Contains more ManganeseManganese +3330%
Contains more MagnesiumMagnesium +171.4%
Contains more PotassiumPotassium +450%
Contains more IronIron +591.4%
Contains more CopperCopper +50%
Contains more ZincZinc +8225%
Contains more PhosphorusPhosphorus +1833.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +353.8%
Contains more Vitamin B2Vitamin B2 +677.3%
Contains more Vitamin B3Vitamin B3 +203.6%
Contains more Vitamin B5Vitamin B5 +3072.2%
Contains more Vitamin B6Vitamin B6 +1315%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12.5%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Rambutan Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.08mg 6.66mg 60%
Protein 0.65g 28.94g 57%
Selenium 27µg 49%
Cholesterol 0mg 116mg 39%
Saturated fat 7.548g 34%
Fats 0.21g 19.17g 29%
Iron 0.35mg 2.42mg 26%
Phosphorus 9mg 174mg 24%
Monounsaturated fat 8.175g 20%
Choline 110.2mg 20%
Vitamin B6 0.02mg 0.283mg 20%
Vitamin B3 1.352mg 4.105mg 17%
Manganese 0.343mg 0.01mg 14%
Vitamin B2 0.022mg 0.171mg 11%
Calories 82kcal 297kcal 11%
Vitamin B5 0.018mg 0.571mg 11%
Carbs 20.87g 0g 7%
Potassium 42mg 231mg 6%
Polyunsaturated fat 0.708g 5%
Vitamin C 4.9mg 0mg 5%
Vitamin B1 0.013mg 0.059mg 4%
Copper 0.066mg 0.099mg 4%
Fiber 0.9g 0g 4%
Vitamin E 0.51mg 3%
Magnesium 7mg 19mg 3%
Sodium 11mg 47mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Calcium 22mg 16mg 1%
Net carbs 19.97g 0g N/A
Folate 8µg 9µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.4%
Contains more OtherOther +-2400%
Contains more ProteinProtein +4352.3%
Contains more FatsFats +9028.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.