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Ramen noodle soup vs. Oyster stew — In-Depth Nutrition Comparison

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Differences between ramen noodle soup and oyster stew

  • Ramen noodle soup has more iron, vitamin B1, vitamin B3, selenium, and folate, while oyster stew has more copper, zinc, and vitamin B12.
  • Oyster stew's daily need coverage for copper is 130% higher.
  • Oyster stew contains 58 times less folate than ramen noodle soup. Ramen noodle soup contains 116µg of folate, while oyster stew contains 2µg.
  • The amount of saturated fat in oyster stew is lower.

The food types used in this comparison are Soup, ramen noodle, any flavor, dry and Soup, oyster stew, canned, condensed.

Infographic

Ramen noodle soup vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6.3% 16% 154% 42% 16% 49% 242% 82% 126%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +525%
Contains more CalciumCalcium +16.7%
Contains more PotassiumPotassium +352.5%
Contains more IronIron +413.8%
Contains more PhosphorusPhosphorus +194.9%
Contains more ManganeseManganese +110%
Contains more SeleniumSelenium +239.7%
Contains more CopperCopper +931.7%
Contains more ZincZinc +1300%
Contains less SodiumSodium -61.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.33% 49% 0% 112% 59% 101% 26% 8.8% 31% 22% 87% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2535.3%
Contains more Vitamin B2Vitamin B2 +779.3%
Contains more Vitamin B3Vitamin B3 +2742.6%
Contains more Vitamin B5Vitamin B5 +338%
Contains more Vitamin B6Vitamin B6 +280%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +5700%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +766.7%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B12Vitamin B12 +616%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ramen noodle soup Oyster stew DV% diff.
Copper 0.126mg 1.3mg 130%
Zinc 0.6mg 8.4mg 71%
Vitamin B12 0.25µg 1.79µg 64%
Sodium 1855mg 722mg 49%
Iron 4.11mg 0.8mg 41%
Vitamin B1 0.448mg 0.017mg 36%
Vitamin B3 5.401mg 0.19mg 33%
Selenium 23.1µg 6.8µg 30%
Folate 116µg 2µg 29%
Saturated fat 8.117g 2.04g 28%
Starch 55.97g 23%
Fats 17.59g 3.13g 22%
Calories 440kcal 48kcal 20%
Carbs 60.26g 3.32g 19%
Vitamin B2 0.255mg 0.029mg 17%
Protein 10.17g 1.72g 17%
Vitamin E 2.44mg 16%
Monounsaturated fat 6.156g 0.74g 14%
Polyunsaturated fat 2.198g 0.13g 14%
Manganese 0.63mg 0.3mg 14%
Fiber 2.9g 0g 12%
Phosphorus 115mg 39mg 11%
Vitamin B5 0.438mg 0.1mg 7%
Vitamin K 8.9µg 7%
Magnesium 25mg 4mg 5%
Potassium 181mg 40mg 4%
Cholesterol 0mg 11mg 4%
Vitamin C 0.3mg 2.6mg 3%
Vitamin B6 0.038mg 0.01mg 2%
Choline 5.5mg 1%
Net carbs 57.36g 3.32g N/A
Calcium 21mg 18mg 0%
Sugar 1.98g N/A
Vitamin A 1µg 3µg 0%
Trans fat 0.065g N/A
Omega-3 - ALA 0.056g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.076g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 18% 60% 7% 5%
Protein: 10.17 g
Fats: 17.59 g
Carbs: 60.26 g
Water: 6.52 g
Other: 5.46 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +491.3%
Contains more FatsFats +462%
Contains more CarbsCarbs +1715.1%
Contains more OtherOther +180%
Contains more WaterWater +1278.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 37% 13%
Saturated fat: Sat. Fat 8.117 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 2.198 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +731.9%
Contains more Poly. FatPolyunsaturated fat +1590.8%
Contains less Sat. FatSaturated fat -74.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ramen noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171177/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.