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Raspberry vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between raspberries and beef tenderloin

  • Raspberries have more vitamin C, manganese, and fiber, while beef tenderloin has more vitamin B12, selenium, zinc, iron, and phosphorus.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • The amount of saturated fat in raspberries is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of raspberries is 26.

The food types used in this comparison are Raspberries, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Raspberry vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +177.8%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +4685.7%
Contains more PotassiumPotassium +119.2%
Contains more IronIron +350.7%
Contains more CopperCopper +36.7%
Contains more ZincZinc +859.5%
Contains more PhosphorusPhosphorus +600%
Contains more SeleniumSelenium +11350%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +31.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +162.5%
Contains more Vitamin B1Vitamin B1 +181.3%
Contains more Vitamin B2Vitamin B2 +584.2%
Contains more Vitamin B3Vitamin B3 +401.7%
Contains more Vitamin B6Vitamin B6 +354.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +639.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Raspberry Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 1.2g 23.9g 45%
Saturated fat 0.019g 9.72g 44%
Selenium 0.2µg 22.9µg 41%
Fats 0.65g 24.6g 37%
Zinc 0.42mg 4.03mg 33%
Iron 0.69mg 3.11mg 30%
Manganese 0.67mg 0.014mg 29%
Vitamin C 26.2mg 0mg 29%
Cholesterol 0mg 85mg 28%
Fiber 6.5g 0g 26%
Monounsaturated fat 0.064g 10.27g 26%
Phosphorus 29mg 203mg 25%
Vitamin B2 0.038mg 0.26mg 17%
Vitamin B6 0.055mg 0.25mg 15%
Vitamin B3 0.598mg 3mg 15%
Choline 12.3mg 91mg 14%
Calories 52kcal 324kcal 14%
Vitamin K 7.8µg 7%
Vitamin E 0.87mg 6%
Vitamin B1 0.032mg 0.09mg 5%
Potassium 151mg 331mg 5%
Polyunsaturated fat 0.375g 1g 4%
Copper 0.09mg 0.123mg 4%
Carbs 11.94g 0g 4%
Folate 21µg 8µg 3%
Fructose 2.35g 3%
Calcium 25mg 9mg 2%
Vitamin B5 0.329mg 0.25mg 2%
Sodium 1mg 57mg 2%
Net carbs 5.44g 0g N/A
Magnesium 22mg 22mg 0%
Sugar 4.42g 0g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.3%
Contains more ProteinProtein +1891.7%
Contains more FatsFats +3684.6%
Contains more OtherOther +580.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +15946.9%
Contains more Poly. FatPolyunsaturated fat +166.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.