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Raspberry vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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What are the main differences between raspberries and parmigiano-Reggiano?

  • Raspberries are richer in vitamin C, yet parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, vitamin B2, selenium, and zinc.
  • Parmigiano-Reggiano's daily need coverage for calcium is 108% higher.
  • Raspberries contain less saturated fat.

We used Raspberries, raw and Cheese, parmesan, dry grated, reduced fat types in this comparison.

Infographic

Raspberry vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +20.8%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +688.2%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +4336%
Contains more IronIron +30.4%
Contains more CopperCopper +164.4%
Contains more ZincZinc +821.4%
Contains more PhosphorusPhosphorus +2413.8%
Contains more SeleniumSelenium +8750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +411.8%
Contains more Vitamin B3Vitamin B3 +424.6%
Contains more Vitamin B6Vitamin B6 +12.2%
Contains more Vitamin KVitamin K +358.8%
Contains more FolateFolate +110%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1178.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.3%
~equal in Vitamin B1 ~0.029mg
~equal in Vitamin B5 ~0.325mg

All nutrients comparison - raw data values

Nutrient Raspberry Parmigiano-Reggiano DV% diff.
Calcium 25mg 1109mg 108%
Phosphorus 29mg 729mg 100%
Vitamin B12 0µg 2.26µg 94%
Sodium 1mg 1529mg 66%
Saturated fat 0.019g 13.317g 60%
Protein 1.2g 20g 38%
Vitamin B2 0.038mg 0.486mg 34%
Selenium 0.2µg 17.7µg 32%
Zinc 0.42mg 3.87mg 31%
Fats 0.65g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin C 26.2mg 0mg 29%
Fiber 6.5g 0g 26%
Manganese 0.67mg 0.085mg 25%
Vitamin A 2µg 160µg 18%
Copper 0.09mg 0.238mg 16%
Monounsaturated fat 0.064g 6.098g 15%
Calories 52kcal 265kcal 11%
Vitamin K 7.8µg 1.7µg 5%
Vitamin E 0.87mg 0.17mg 5%
Carbs 11.94g 1.37g 4%
Magnesium 22mg 38mg 4%
Fructose 2.35g 3%
Iron 0.69mg 0.9mg 3%
Folate 21µg 10µg 3%
Vitamin B3 0.598mg 0.114mg 3%
Vitamin D 0IU 15IU 2%
Choline 12.3mg 20.7mg 2%
Vitamin D 0µg 0.4µg 2%
Potassium 151mg 125mg 1%
Polyunsaturated fat 0.375g 0.462g 1%
Net carbs 5.44g 1.37g N/A
Sugar 4.42g 0g N/A
Vitamin B1 0.032mg 0.029mg 0%
Vitamin B5 0.329mg 0.325mg 0%
Vitamin B6 0.055mg 0.049mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +771.5%
Contains more WaterWater +69.5%
Contains more ProteinProtein +1566.7%
Contains more FatsFats +2976.9%
Contains more OtherOther +1645.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +9428.1%
Contains more Poly. FatPolyunsaturated fat +23.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.