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Raspberry vs. Chinese cuisine — In-Depth Nutrition Comparison

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A recap on differences between raspberries and chinese cuisine

  • Raspberries have more manganese, fiber, and vitamin C; however, chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, selenium, zinc, and vitamin B6.
  • Chinese cuisine covers your daily vitamin K needs 36% more than raspberries.
  • Chinese cuisine contains 5 times less manganese than raspberries. Raspberries contain 0.67mg of manganese, while chinese cuisine contains 0.147mg.
  • Raspberries have less sodium.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Raspberries, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Raspberry vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +46.7%
Contains more CalciumCalcium +13.6%
Contains more CopperCopper +83.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +355.8%
Contains more PotassiumPotassium +35.1%
Contains more IronIron +60.9%
Contains more ZincZinc +257.1%
Contains more PhosphorusPhosphorus +162.1%
Contains more SeleniumSelenium +3250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +125.9%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +44.7%
Contains more Vitamin B3Vitamin B3 +120.7%
Contains more Vitamin B5Vitamin B5 +34.7%
Contains more Vitamin B6Vitamin B6 +192.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +557.7%
Contains more FolateFolate +114.3%
Contains more CholineCholine +180.5%
~equal in Vitamin E ~0.82mg
~equal in Vitamin B1 ~0.033mg

All nutrients comparison - raw data values

Nutrient Raspberry Chinese cuisine DV% diff.
Vitamin K 7.8µg 51.3µg 36%
Manganese 0.67mg 0.147mg 23%
Fiber 6.5g 1.5g 20%
Vitamin B12 0µg 0.48µg 20%
Sodium 1mg 409mg 18%
Vitamin C 26.2mg 11.6mg 16%
Protein 1.2g 7.08g 12%
Selenium 0.2µg 6.7µg 12%
Polyunsaturated fat 0.375g 2.13g 12%
Zinc 0.42mg 1.5mg 10%
Vitamin B6 0.055mg 0.161mg 8%
Phosphorus 29mg 76mg 7%
Vitamin A 2µg 63µg 7%
Fats 0.65g 5.3g 7%
Folate 21µg 45µg 6%
Iron 0.69mg 1.11mg 5%
Vitamin B3 0.598mg 1.32mg 5%
Copper 0.09mg 0.049mg 5%
Cholesterol 0mg 14mg 5%
Saturated fat 0.019g 0.978g 4%
Choline 12.3mg 34.5mg 4%
Monounsaturated fat 0.064g 1.217g 3%
Calories 52kcal 105kcal 3%
Fructose 2.35g 0.55g 2%
Vitamin B5 0.329mg 0.443mg 2%
Potassium 151mg 204mg 2%
Magnesium 22mg 15mg 2%
Carbs 11.94g 7.29g 2%
Vitamin B2 0.038mg 0.055mg 1%
Vitamin D 0µg 0.1µg 1%
Starch 0g 1.82g 1%
Net carbs 5.44g 5.79g N/A
Vitamin D 0IU 3IU 0%
Calcium 25mg 22mg 0%
Sugar 4.42g 2.41g N/A
Vitamin E 0.87mg 0.82mg 0%
Vitamin B1 0.032mg 0.033mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +63.8%
Contains more ProteinProtein +490%
Contains more FatsFats +715.4%
Contains more OtherOther +228.3%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +1801.6%
Contains more Poly. FatPolyunsaturated fat +468%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 42% 53%
Starch: 0 g
Sucrose: 0.2 g
Glucose: 1.86 g
Fructose: 2.35 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +169.6%
Contains more FructoseFructose +327.3%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +485%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.