Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Raspberry vs. Sardines — In-Depth Nutrition Comparison

Compare

Significant differences between raspberries and sardines

  • Raspberries have more vitamin C and fiber; however, sardines are richer in vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, and iron.
  • Sardines cover your daily vitamin B12 needs 373% more than raspberries.
  • Raspberries have a higher glycemic index. The glycemic index of raspberries is 26, while the glycemic index of sardines is 0.

Specific food types used in this comparison are Raspberries, raw and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Raspberry vs Sardines infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +520.4%
Contains more MagnesiumMagnesium +77.3%
Contains more CalciumCalcium +1428%
Contains more PotassiumPotassium +162.9%
Contains more IronIron +323.2%
Contains more CopperCopper +106.7%
Contains more ZincZinc +211.9%
Contains more PhosphorusPhosphorus +1589.7%
Contains more SeleniumSelenium +26250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +110%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +134.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +497.4%
Contains more Vitamin B3Vitamin B3 +777.1%
Contains more Vitamin B5Vitamin B5 +95.1%
Contains more Vitamin B6Vitamin B6 +203.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +509.8%

All nutrients comparison - raw data values

Nutrient Raspberry Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 0.2µg 52.7µg 95%
Phosphorus 29mg 490mg 66%
Protein 1.2g 24.62g 47%
Cholesterol 0mg 142mg 47%
Calcium 25mg 382mg 36%
Polyunsaturated fat 0.375g 5.148g 32%
Vitamin C 26.2mg 0mg 29%
Vitamin B3 0.598mg 5.245mg 29%
Iron 0.69mg 2.92mg 28%
Fiber 6.5g 0g 26%
Manganese 0.67mg 0.108mg 24%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Fats 0.65g 11.45g 17%
Vitamin B2 0.038mg 0.227mg 15%
Sodium 1mg 307mg 13%
Choline 12.3mg 75mg 11%
Copper 0.09mg 0.186mg 11%
Monounsaturated fat 0.064g 3.869g 10%
Vitamin B6 0.055mg 0.167mg 9%
Vitamin E 0.87mg 2.04mg 8%
Zinc 0.42mg 1.31mg 8%
Calories 52kcal 208kcal 8%
Potassium 151mg 397mg 7%
Saturated fat 0.019g 1.528g 7%
Vitamin B5 0.329mg 0.642mg 6%
Vitamin K 7.8µg 2.6µg 4%
Vitamin B1 0.032mg 0.08mg 4%
Magnesium 22mg 39mg 4%
Carbs 11.94g 0g 4%
Vitamin A 2µg 32µg 3%
Fructose 2.35g 3%
Folate 21µg 10µg 3%
Net carbs 5.44g 0g N/A
Sugar 4.42g 0g N/A
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.9%
Contains more ProteinProtein +1951.7%
Contains more FatsFats +1661.5%
Contains more OtherOther +839.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +5945.3%
Contains more Poly. FatPolyunsaturated fat +1272.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.