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Raspberry vs. Refried beans — In-Depth Nutrition Comparison

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A recap on differences between raspberries and refried beans

  • Raspberries have more vitamin C, manganese, fiber, and vitamin E; however, refried beans are higher in selenium, iron, and phosphorus.
  • Raspberries cover your daily vitamin C needs 22% more than refried beans.
  • Refried beans contain 10 times less vitamin E than raspberries. Raspberries contain 0.87mg of vitamin E, while refried beans contain 0.09mg.
  • Raspberries have less sodium.
  • The glycemic index of refried beans is higher.

Food varieties used in this article are Raspberries, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Raspberry vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +131.8%
Contains more MagnesiumMagnesium +59.1%
Contains more CalciumCalcium +16%
Contains more PotassiumPotassium +111.3%
Contains more IronIron +108.7%
Contains more CopperCopper +43.3%
Contains more ZincZinc +38.1%
Contains more PhosphorusPhosphorus +217.2%
Contains more SeleniumSelenium +2800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +336.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +866.7%
Contains more Vitamin B3Vitamin B3 +62.9%
Contains more Vitamin B5Vitamin B5 +74.1%
Contains more Vitamin KVitamin K +271.4%
Contains more FolateFolate +90.9%
Contains more Vitamin B1Vitamin B1 +137.5%
Contains more Vitamin B2Vitamin B2 +107.9%
Contains more Vitamin B6Vitamin B6 +87.3%
Contains more CholineCholine +72.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raspberry Refried beans DV% diff.
Vitamin C 26.2mg 6mg 22%
Histidine 153mg 22%
Manganese 0.67mg 0.289mg 17%
Sodium 1mg 370mg 16%
Fiber 6.5g 3.7g 11%
Selenium 0.2µg 5.8µg 10%
Iron 0.69mg 1.44mg 9%
Phosphorus 29mg 92mg 9%
Protein 1.2g 4.98g 8%
Vitamin K 7.8µg 2.1µg 5%
Potassium 151mg 319mg 5%
Vitamin E 0.87mg 0.09mg 5%
Vitamin B1 0.032mg 0.076mg 4%
Copper 0.09mg 0.129mg 4%
Vitamin B6 0.055mg 0.103mg 4%
Vitamin B2 0.038mg 0.079mg 3%
Vitamin B5 0.329mg 0.189mg 3%
Saturated fat 0.019g 0.631g 3%
Starch 0g 7.43g 3%
Folate 21µg 11µg 3%
Magnesium 22mg 35mg 3%
Fructose 2.35g 0g 3%
Choline 12.3mg 21.2mg 2%
Fats 0.65g 2.01g 2%
Calories 52kcal 90kcal 2%
Monounsaturated fat 0.064g 0.601g 1%
Polyunsaturated fat 0.375g 0.543g 1%
Vitamin B3 0.598mg 0.367mg 1%
Carbs 11.94g 13.55g 1%
Zinc 0.42mg 0.58mg 1%
Net carbs 5.44g 9.85g N/A
Calcium 25mg 29mg 0%
Sugar 4.42g 0.54g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +315%
Contains more FatsFats +209.2%
Contains more CarbsCarbs +13.5%
Contains more OtherOther +271.7%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +839.1%
Contains more Poly. FatPolyunsaturated fat +44.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 42% 53%
Starch: 0 g
Sucrose: 0.2 g
Glucose: 1.86 g
Fructose: 2.35 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +170%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.