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Ravioli vs. Beetroot — In-Depth Nutrition Comparison

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How are ravioli and beetroot different?

  • Ravioli is higher in copper, vitamin E, and selenium; however, beetroot is richer in folate, manganese, fiber, and vitamin C.
  • Daily need coverage for folate for beetroot is 22% higher.
  • Ravioli contains 21 times more vitamin E than beetroot. While ravioli contains 0.85mg of vitamin E, beetroot contains only 0.04mg.
  • Beetroot has less sodium.
  • Ravioli has a lower glycemic index (39) than beetroot (64).

Ravioli, cheese-filled, canned and Beets, raw are the varieties used in this article.

Infographic

Ravioli vs Beetroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more CalciumCalcium +106.3%
Contains more CopperCopper +89.3%
Contains more PhosphorusPhosphorus +25%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +40.1%
Contains less SodiumSodium -74.5%
Contains more ManganeseManganese +86.9%
~equal in Iron ~0.8mg
~equal in Zinc ~0.35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +2025%
Contains more Vitamin B1Vitamin B1 +138.7%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +217.4%
Contains more Vitamin B5Vitamin B5 +75.5%
Contains more Vitamin B6Vitamin B6 +52.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1050%
Contains more CholineCholine +58.3%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +445%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Beetroot DV% diff.
Folate 20µg 109µg 22%
Sodium 306mg 78mg 10%
Manganese 0.176mg 0.329mg 7%
Copper 0.142mg 0.075mg 7%
Fiber 1.3g 2.8g 6%
Vitamin E 0.85mg 0.04mg 5%
Selenium 3.5µg 0.7µg 5%
Vitamin B3 1.06mg 0.334mg 5%
Vitamin C 0mg 4.9mg 5%
Vitamin B1 0.074mg 0.031mg 4%
Potassium 232mg 325mg 3%
Vitamin B2 0.08mg 0.04mg 3%
Vitamin B6 0.102mg 0.067mg 3%
Saturated fat 0.723g 0.027g 3%
Vitamin B5 0.272mg 0.155mg 2%
Protein 2.48g 1.61g 2%
Vitamin K 2.3µg 0.2µg 2%
Calories 77kcal 43kcal 2%
Fats 1.45g 0.17g 2%
Calcium 33mg 16mg 2%
Magnesium 15mg 23mg 2%
Carbs 13.64g 9.56g 1%
Polyunsaturated fat 0.182g 0.06g 1%
Monounsaturated fat 0.418g 0.032g 1%
Phosphorus 50mg 40mg 1%
Choline 9.5mg 6mg 1%
Vitamin A 10µg 2µg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Iron 0.74mg 0.8mg 1%
Net carbs 12.34g 6.76g N/A
Sugar 3.72g 6.76g N/A
Zinc 0.36mg 0.35mg 0%
Tryptophan 0.019mg 0%
Threonine 0.047mg 0%
Isoleucine 0.048mg 0%
Leucine 0.068mg 0%
Lysine 0.058mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.046mg 0%
Valine 0.056mg 0%
Histidine 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +54%
Contains more FatsFats +752.9%
Contains more CarbsCarbs +42.7%
Contains more OtherOther +40.7%
~equal in Water ~87.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1206.3%
Contains more Poly. FatPolyunsaturated fat +203.3%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.