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Ravioli vs. Cashew — In-Depth Nutrition Comparison

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What are the main differences between ravioli and cashew?

  • Cashew has more copper, phosphorus, iron, magnesium, manganese, zinc, selenium, vitamin B1, and vitamin K than ravioli.
  • Cashew's daily need coverage for copper is 228% higher.
  • Ravioli is lower in saturated fat.
  • Ravioli has a higher glycemic index (39) than cashew (25).

We used Ravioli, cheese-filled, canned and Nuts, cashew nuts, raw types in this comparison.

Infographic

Ravioli vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Cashew
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more MagnesiumMagnesium +1846.7%
Contains more CalciumCalcium +12.1%
Contains more PotassiumPotassium +184.5%
Contains more IronIron +802.7%
Contains more CopperCopper +1445.8%
Contains more ZincZinc +1505.6%
Contains more PhosphorusPhosphorus +1086%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +840.3%
Contains more SeleniumSelenium +468.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Cashew
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +37.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +471.6%
Contains more Vitamin B5Vitamin B5 +217.6%
Contains more Vitamin B6Vitamin B6 +308.8%
Contains more Vitamin KVitamin K +1382.6%
Contains more FolateFolate +25%
~equal in Vitamin E ~0.9mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.062mg

All nutrients comparison - raw data values

Nutrient Ravioli Cashew DV% diff.
Copper 0.142mg 2.195mg 228%
Phosphorus 50mg 593mg 78%
Iron 0.74mg 6.68mg 74%
Magnesium 15mg 292mg 66%
Fats 1.45g 43.85g 65%
Manganese 0.176mg 1.655mg 64%
Monounsaturated fat 0.418g 23.797g 58%
Polyunsaturated fat 0.182g 7.845g 51%
Zinc 0.36mg 5.78mg 49%
Saturated fat 0.723g 7.783g 32%
Protein 2.48g 18.22g 31%
Selenium 3.5µg 19.9µg 30%
Vitamin B1 0.074mg 0.423mg 29%
Vitamin K 2.3µg 34.1µg 27%
Vitamin B6 0.102mg 0.417mg 24%
Calories 77kcal 553kcal 24%
Potassium 232mg 660mg 13%
Sodium 306mg 12mg 13%
Vitamin B5 0.272mg 0.864mg 12%
Starch 23.49g 10%
Fiber 1.3g 3.3g 8%
Carbs 13.64g 30.19g 6%
Choline 9.5mg 2%
Vitamin B2 0.08mg 0.058mg 2%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Folate 20µg 25µg 1%
Vitamin C 0mg 0.5mg 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 12.34g 26.89g N/A
Calcium 33mg 37mg 0%
Sugar 3.72g 5.91g N/A
Vitamin E 0.85mg 0.9mg 0%
Vitamin B3 1.06mg 1.062mg 0%
Tryptophan 0.287mg 0%
Threonine 0.688mg 0%
Isoleucine 0.789mg 0%
Leucine 1.472mg 0%
Lysine 0.928mg 0%
Methionine 0.362mg 0%
Phenylalanine 0.951mg 0%
Valine 1.094mg 0%
Histidine 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more WaterWater +1456%
Contains more ProteinProtein +634.7%
Contains more FatsFats +2924.1%
Contains more CarbsCarbs +121.3%
Contains more OtherOther +67.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +5593.1%
Contains more Poly. FatPolyunsaturated fat +4210.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.