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Ravioli vs. Cassava — In-Depth Nutrition Comparison

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Summary of differences between ravioli and cassava

  • Ravioli has more iron and selenium; however, cassava is higher in vitamin C and manganese.
  • Cassava covers your daily need for vitamin C, 23% more than ravioli.
  • Ravioli has 22 times more sodium than cassava. While ravioli has 306mg of sodium, cassava has only 14mg.
  • The glycemic index of cassava is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Cassava, raw.

Infographic

Ravioli vs Cassava infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Contains more CalciumCalcium +106.3%
Contains more IronIron +174.1%
Contains more CopperCopper +42%
Contains more PhosphorusPhosphorus +85.2%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +16.8%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +118.2%
~equal in Zinc ~0.34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +347.4%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +24.1%
Contains more Vitamin B5Vitamin B5 +154.2%
Contains more Vitamin B6Vitamin B6 +15.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +21.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more FolateFolate +35%
Contains more CholineCholine +149.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Cassava DV% diff.
Vitamin C 0mg 20.6mg 23%
Sodium 306mg 14mg 13%
Manganese 0.176mg 0.384mg 9%
Carbs 13.64g 38.06g 8%
Iron 0.74mg 0.27mg 6%
Selenium 3.5µg 0.7µg 5%
Copper 0.142mg 0.1mg 5%
Calories 77kcal 160kcal 4%
Vitamin E 0.85mg 0.19mg 4%
Phosphorus 50mg 27mg 3%
Saturated fat 0.723g 0.074g 3%
Choline 9.5mg 23.7mg 3%
Vitamin B5 0.272mg 0.107mg 3%
Protein 2.48g 1.36g 2%
Folate 20µg 27µg 2%
Fiber 1.3g 1.8g 2%
Calcium 33mg 16mg 2%
Fats 1.45g 0.28g 2%
Vitamin B2 0.08mg 0.048mg 2%
Vitamin B12 0.03µg 0µg 1%
Vitamin B6 0.102mg 0.088mg 1%
Monounsaturated fat 0.418g 0.075g 1%
Polyunsaturated fat 0.182g 0.048g 1%
Vitamin B1 0.074mg 0.087mg 1%
Vitamin B3 1.06mg 0.854mg 1%
Vitamin A 10µg 1µg 1%
Potassium 232mg 271mg 1%
Magnesium 15mg 21mg 1%
Cholesterol 3mg 0mg 1%
Net carbs 12.34g 36.26g N/A
Sugar 3.72g 1.7g N/A
Zinc 0.36mg 0.34mg 0%
Vitamin K 2.3µg 1.9µg 0%
Tryptophan 0.019mg 0%
Threonine 0.028mg 0%
Isoleucine 0.027mg 0%
Leucine 0.039mg 0%
Lysine 0.044mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.026mg 0%
Valine 0.035mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Contains more ProteinProtein +82.4%
Contains more FatsFats +417.9%
Contains more WaterWater +35.6%
Contains more OtherOther +145.2%
Contains more CarbsCarbs +179%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +457.3%
Contains more Poly. FatPolyunsaturated fat +279.2%
Contains less Sat. FatSaturated fat -89.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.