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Ravioli vs. Chinese fried rice — In-Depth Nutrition Comparison

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Differences between ravioli and Chinese fried rice

  • Ravioli has more vitamin B6 and copper, while Chinese fried rice has more manganese, selenium, and polyunsaturated fat.
  • Chinese fried rice's daily need coverage for manganese is 11% higher.
  • Chinese fried rice contains 7 times less sugar than ravioli. Ravioli contains 3.72g of sugar, while Chinese fried rice contains 0.56g.
  • Ravioli has a lower glycemic index. The glycemic index of ravioli is 39, while the glycemic index of Chinese fried rice is 80.

The food types used in this comparison are Ravioli, cheese-filled, canned and Restaurant, Chinese, fried rice, without meat.

Infographic

Ravioli vs Chinese fried rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.6% 6.7% 25% 32% 20% 22% 50% 56% 45%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +205.3%
Contains more IronIron +12.1%
Contains more CopperCopper +49.5%
Contains less SodiumSodium -20.9%
Contains more ZincZinc +100%
Contains more ManganeseManganese +146%
Contains more SeleniumSelenium +137.1%
~equal in Phosphorus ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 7.3% 2.6% 0% 3.8% 6% 12% 0% 7.4% 0% 7% 4.5% 3%
Contains more Vitamin EVitamin E +553.8%
Contains more Vitamin B1Vitamin B1 +393.3%
Contains more Vitamin B2Vitamin B2 +207.7%
Contains more Vitamin B3Vitamin B3 +66.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +218.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +233.3%
Contains more CholineCholine +72.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin KVitamin K +21.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Chinese fried rice DV% diff.
Starch 30.8g 13%
Manganese 0.176mg 0.433mg 11%
Selenium 3.5µg 8.3µg 9%
Polyunsaturated fat 0.182g 1.111g 6%
Carbs 13.64g 32.79g 6%
Calories 77kcal 174kcal 5%
Copper 0.142mg 0.095mg 5%
Vitamin B6 0.102mg 0.032mg 5%
Vitamin B1 0.074mg 0.015mg 5%
Vitamin E 0.85mg 0.13mg 5%
Vitamin B5 0.272mg 5%
Cholesterol 3mg 18mg 5%
Potassium 232mg 76mg 5%
Folate 20µg 6µg 4%
Sodium 306mg 387mg 4%
Vitamin C 0mg 3.8mg 4%
Vitamin B2 0.08mg 0.026mg 4%
Vitamin B3 1.06mg 0.637mg 3%
Zinc 0.36mg 0.72mg 3%
Protein 2.48g 4.05g 3%
Calcium 33mg 12mg 2%
Fats 1.45g 2.96g 2%
Choline 9.5mg 5.5mg 1%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.649g 1%
Fiber 1.3g 1.1g 1%
Vitamin A 10µg 22µg 1%
Saturated fat 0.723g 0.54g 1%
Iron 0.74mg 0.66mg 1%
Magnesium 15mg 10mg 1%
Net carbs 12.34g 31.69g N/A
Sugar 3.72g 0.56g N/A
Phosphorus 50mg 51mg 0%
Vitamin K 2.3µg 2.8µg 0%
Trans fat 0.011g N/A
Tryptophan 0.052mg 0%
Threonine 0.173mg 0%
Isoleucine 0.173mg 0%
Leucine 0.335mg 0%
Lysine 0.173mg 0%
Methionine 0.114mg 0%
Phenylalanine 0.225mg 0%
Valine 0.251mg 0%
Histidine 0.094mg 0%
Fructose 0.05g 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.981g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
4% 3% 33% 59%
Protein: 4.05 g
Fats: 2.96 g
Carbs: 32.79 g
Water: 59.09 g
Other: 1.11 g
Contains more WaterWater +36.9%
Contains more OtherOther +36.9%
Contains more ProteinProtein +63.3%
Contains more FatsFats +104.1%
Contains more CarbsCarbs +140.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
23% 28% 48%
Saturated fat: Sat. Fat 0.54 g
Monounsaturated fat: Mono. Fat 0.649 g
Polyunsaturated fat: Poly. Fat 1.111 g
Contains less Sat. FatSaturated fat -25.3%
Contains more Mono. FatMonounsaturated fat +55.3%
Contains more Poly. FatPolyunsaturated fat +510.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Chinese fried rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167668/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.