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Ravioli vs. Croissant — In-Depth Nutrition Comparison

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How are ravioli and croissant different?

  • Ravioli contains less selenium, vitamin B1, folate, iron, vitamin B2, vitamin B5, vitamin A, and phosphorus than croissant.
  • Croissant covers your daily need for saturated fat, 55% more than ravioli.
  • Ravioli contains less saturated fat.
  • Croissant has a higher glycemic index. The glycemic index of croissant is 56, while the glycemic index of ravioli is 39.

Ravioli, cheese-filled, canned and Croissants, butter types were used in this article.

Infographic

Ravioli vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more PotassiumPotassium +96.6%
Contains more CopperCopper +77.5%
Contains less SodiumSodium -34.5%
Contains more CalciumCalcium +12.1%
Contains more IronIron +174.3%
Contains more ZincZinc +108.3%
Contains more PhosphorusPhosphorus +110%
Contains more ManganeseManganese +87.5%
Contains more SeleniumSelenium +548.6%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin B6Vitamin B6 +75.9%
Contains more Vitamin KVitamin K +27.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1960%
Contains more Vitamin B1Vitamin B1 +424.3%
Contains more Vitamin B2Vitamin B2 +201.3%
Contains more Vitamin B3Vitamin B3 +106.4%
Contains more Vitamin B5Vitamin B5 +216.5%
Contains more Vitamin B12Vitamin B12 +433.3%
Contains more FolateFolate +340%
Contains more CholineCholine +308.4%
~equal in Vitamin E ~0.84mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Croissant DV% diff.
Saturated fat 0.723g 11.659g 50%
Selenium 3.5µg 22.7µg 35%
Fats 1.45g 21g 30%
Vitamin B1 0.074mg 0.388mg 26%
Vitamin A 10µg 206µg 22%
Cholesterol 3mg 67mg 21%
Folate 20µg 88µg 17%
Calories 77kcal 406kcal 16%
Iron 0.74mg 2.03mg 16%
Monounsaturated fat 0.418g 5.525g 13%
Vitamin B5 0.272mg 0.861mg 12%
Vitamin B2 0.08mg 0.241mg 12%
Carbs 13.64g 45.8g 11%
Protein 2.48g 8.2g 11%
Phosphorus 50mg 105mg 8%
Sodium 306mg 467mg 7%
Copper 0.142mg 0.08mg 7%
Manganese 0.176mg 0.33mg 7%
Vitamin B3 1.06mg 2.188mg 7%
Polyunsaturated fat 0.182g 1.094g 6%
Choline 9.5mg 38.8mg 5%
Vitamin B12 0.03µg 0.16µg 5%
Fiber 1.3g 2.6g 5%
Zinc 0.36mg 0.75mg 4%
Vitamin B6 0.102mg 0.058mg 3%
Potassium 232mg 118mg 3%
Vitamin C 0mg 0.2mg 0%
Net carbs 12.34g 43.2g N/A
Magnesium 15mg 16mg 0%
Calcium 33mg 37mg 0%
Sugar 3.72g 11.26g N/A
Vitamin E 0.85mg 0.84mg 0%
Vitamin K 2.3µg 1.8µg 0%
Tryptophan 0.099mg 0%
Threonine 0.284mg 0%
Isoleucine 0.365mg 0%
Leucine 0.623mg 0%
Lysine 0.329mg 0%
Methionine 0.175mg 0%
Phenylalanine 0.416mg 0%
Valine 0.41mg 0%
Histidine 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more WaterWater +248.8%
Contains more ProteinProtein +230.6%
Contains more FatsFats +1348.3%
Contains more CarbsCarbs +235.8%
Contains more OtherOther +18.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Mono. FatMonounsaturated fat +1221.8%
Contains more Poly. FatPolyunsaturated fat +501.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.