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Ravioli vs. Cucumber — In-Depth Nutrition Comparison

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The main differences between ravioli and cucumber

  • Ravioli is richer in copper, vitamin B3, selenium, iron, and vitamin E, yet cucumber is richer in vitamin K.
  • Daily need coverage for sodium for ravioli is 13% higher.
  • Ravioli contains 28 times more vitamin E than cucumber. Ravioli contains 0.85mg of vitamin E, while cucumber contains 0.03mg.
  • Cucumber contains less sodium.
  • Cucumber has a lower glycemic index than ravioli.

Food types used in this article are Ravioli, cheese-filled, canned and Cucumber, with peel, raw.

Infographic

Ravioli vs Cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 13% 11% 14% 5.5% 10% 0.26% 10% 1.6%
Contains more MagnesiumMagnesium +15.4%
Contains more CalciumCalcium +106.3%
Contains more PotassiumPotassium +57.8%
Contains more IronIron +164.3%
Contains more CopperCopper +246.3%
Contains more ZincZinc +80%
Contains more PhosphorusPhosphorus +108.3%
Contains more ManganeseManganese +122.8%
Contains more SeleniumSelenium +1066.7%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.3% 1.7% 0.6% 0% 6.8% 7.6% 1.8% 16% 9.2% 0% 41% 5.3% 3.3%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +2733.3%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more Vitamin B2Vitamin B2 +142.4%
Contains more Vitamin B3Vitamin B3 +981.6%
Contains more Vitamin B6Vitamin B6 +155%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +185.7%
Contains more CholineCholine +58.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +613%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.259mg

All nutrients comparison - raw data values

Nutrient Ravioli Cucumber DV% diff.
Sodium 306mg 2mg 13%
Vitamin K 2.3µg 16.4µg 12%
Copper 0.142mg 0.041mg 11%
Vitamin B3 1.06mg 0.098mg 6%
Selenium 3.5µg 0.3µg 6%
Iron 0.74mg 0.28mg 6%
Vitamin B6 0.102mg 0.04mg 5%
Vitamin E 0.85mg 0.03mg 5%
Vitamin B1 0.074mg 0.027mg 4%
Phosphorus 50mg 24mg 4%
Vitamin B2 0.08mg 0.033mg 4%
Protein 2.48g 0.65g 4%
Manganese 0.176mg 0.079mg 4%
Saturated fat 0.723g 0.037g 3%
Folate 20µg 7µg 3%
Calories 77kcal 15kcal 3%
Carbs 13.64g 3.63g 3%
Fiber 1.3g 0.5g 3%
Potassium 232mg 147mg 3%
Vitamin C 0mg 2.8mg 3%
Calcium 33mg 16mg 2%
Fats 1.45g 0.11g 2%
Fructose 0.87g 1%
Polyunsaturated fat 0.182g 0.032g 1%
Monounsaturated fat 0.418g 0.005g 1%
Zinc 0.36mg 0.2mg 1%
Choline 9.5mg 6mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin A 10µg 5µg 1%
Cholesterol 3mg 0mg 1%
Net carbs 12.34g 3.13g N/A
Magnesium 15mg 13mg 0%
Sugar 3.72g 1.67g N/A
Starch 0.83g 0%
Vitamin B5 0.272mg 0.259mg 0%
Tryptophan 0.005mg 0%
Threonine 0.019mg 0%
Isoleucine 0.021mg 0%
Leucine 0.029mg 0%
Lysine 0.029mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.019mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
4% 95%
Protein: 0.65 g
Fats: 0.11 g
Carbs: 3.63 g
Water: 95.23 g
Other: 0.38 g
Contains more ProteinProtein +281.5%
Contains more FatsFats +1218.2%
Contains more CarbsCarbs +275.8%
Contains more OtherOther +300%
Contains more WaterWater +17.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
50% 7% 43%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.032 g
Contains more Mono. FatMonounsaturated fat +8260%
Contains more Poly. FatPolyunsaturated fat +468.8%
Contains less Sat. FatSaturated fat -94.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.