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Ravioli vs. Egg white — In-Depth Nutrition Comparison

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Summary of differences between ravioli and egg whites

  • Ravioli has more copper, iron, vitamin B6, manganese, vitamin B3, vitamin B1, and vitamin E; however, egg whites are higher in selenium and vitamin B2.
  • Egg whites cover your daily need for selenium, 30% more than ravioli.
  • Egg whites have less sodium.
  • The glycemic index of ravioli is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Egg, white, raw, fresh.

Infographic

Ravioli vs Egg white infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +42.3%
Contains more IronIron +825%
Contains more CopperCopper +517.4%
Contains more ZincZinc +1100%
Contains more PhosphorusPhosphorus +233.3%
Contains more ManganeseManganese +1500%
Contains less SodiumSodium -45.8%
Contains more SeleniumSelenium +471.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1750%
Contains more Vitamin B3Vitamin B3 +909.5%
Contains more Vitamin B5Vitamin B5 +43.2%
Contains more Vitamin B6Vitamin B6 +1940%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +763.6%
Contains more Vitamin B2Vitamin B2 +448.8%
Contains more Vitamin B12Vitamin B12 +200%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Egg white DV% diff.
Selenium 3.5µg 20µg 30%
Vitamin B2 0.08mg 0.439mg 28%
Protein 2.48g 10.9g 17%
Copper 0.142mg 0.023mg 13%
Iron 0.74mg 0.08mg 8%
Vitamin B6 0.102mg 0.005mg 7%
Manganese 0.176mg 0.011mg 7%
Sodium 306mg 166mg 6%
Vitamin B3 1.06mg 0.105mg 6%
Vitamin B1 0.074mg 0.004mg 6%
Vitamin E 0.85mg 0mg 6%
Fiber 1.3g 0g 5%
Phosphorus 50mg 15mg 5%
Carbs 13.64g 0.73g 4%
Folate 20µg 4µg 4%
Zinc 0.36mg 0.03mg 3%
Calcium 33mg 7mg 3%
Saturated fat 0.723g 0g 3%
Vitamin B12 0.03µg 0.09µg 3%
Vitamin K 2.3µg 0µg 2%
Choline 9.5mg 1.1mg 2%
Potassium 232mg 163mg 2%
Vitamin B5 0.272mg 0.19mg 2%
Fats 1.45g 0.17g 2%
Monounsaturated fat 0.418g 0g 1%
Polyunsaturated fat 0.182g 0g 1%
Calories 77kcal 52kcal 1%
Vitamin A 10µg 0µg 1%
Magnesium 15mg 11mg 1%
Cholesterol 3mg 0mg 1%
Net carbs 12.34g 0.73g N/A
Sugar 3.72g 0.71g N/A
Tryptophan 0.125mg 0%
Threonine 0.449mg 0%
Isoleucine 0.661mg 0%
Leucine 1.016mg 0%
Lysine 0.806mg 0%
Methionine 0.399mg 0%
Phenylalanine 0.686mg 0%
Valine 0.809mg 0%
Histidine 0.29mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +752.9%
Contains more CarbsCarbs +1768.5%
Contains more OtherOther +141.3%
Contains more ProteinProtein +339.5%
~equal in Water ~87.57g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.