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Ravioli vs. Foie gras — In-Depth Nutrition Comparison

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Differences between ravioli and foie gras

  • Ravioli contains less vitamin B12, selenium, vitamin A, iron, copper, phosphorus, and vitamin B5 than foie gras.
  • Foie gras's daily need coverage for vitamin B12 is 390% higher.

The food types used in this comparison are Ravioli, cheese-filled, canned and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Ravioli vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +68.1%
Contains less SodiumSodium -56.1%
Contains more ManganeseManganese +46.7%
Contains more CalciumCalcium +112.1%
Contains more IronIron +643.2%
Contains more CopperCopper +181.7%
Contains more ZincZinc +155.6%
Contains more PhosphorusPhosphorus +300%
Contains more SeleniumSelenium +1157.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9910%
Contains more Vitamin B1Vitamin B1 +18.9%
Contains more Vitamin B2Vitamin B2 +273.8%
Contains more Vitamin B3Vitamin B3 +136.8%
Contains more Vitamin B5Vitamin B5 +341.2%
Contains more Vitamin B12Vitamin B12 +31233.3%
Contains more FolateFolate +200%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Foie gras DV% diff.
Vitamin B12 0.03µg 9.4µg 390%
Vitamin A 10µg 1001µg 110%
Selenium 3.5µg 44µg 74%
Fats 1.45g 43.84g 65%
Monounsaturated fat 0.418g 25.61g 63%
Saturated fat 0.723g 14.45g 62%
Iron 0.74mg 5.5mg 60%
Cholesterol 3mg 150mg 49%
Copper 0.142mg 0.4mg 29%
Phosphorus 50mg 200mg 21%
Calories 77kcal 462kcal 19%
Vitamin B5 0.272mg 1.2mg 19%
Protein 2.48g 11.4g 18%
Vitamin B2 0.08mg 0.299mg 17%
Sodium 306mg 697mg 17%
Folate 20µg 60µg 10%
Vitamin B3 1.06mg 2.51mg 9%
Vitamin E 0.85mg 6%
Fiber 1.3g 0g 5%
Zinc 0.36mg 0.92mg 5%
Calcium 33mg 70mg 4%
Polyunsaturated fat 0.182g 0.84g 4%
Potassium 232mg 138mg 3%
Carbs 13.64g 4.67g 3%
Vitamin B6 0.102mg 0.06mg 3%
Choline 9.5mg 2%
Manganese 0.176mg 0.12mg 2%
Vitamin C 0mg 2mg 2%
Vitamin K 2.3µg 2%
Vitamin B1 0.074mg 0.088mg 1%
Net carbs 12.34g 4.67g N/A
Magnesium 15mg 13mg 0%
Sugar 3.72g N/A
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +192.1%
Contains more WaterWater +118.4%
Contains more ProteinProtein +359.7%
Contains more FatsFats +2923.4%
Contains more OtherOther +100.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -95%
Contains more Mono. FatMonounsaturated fat +6026.8%
Contains more Poly. FatPolyunsaturated fat +361.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.