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Ravioli vs. Ginger — In-Depth Nutrition Comparison

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A recap on differences between ravioli and ginger

  • Ravioli is higher in selenium, yet ginger is higher in copper, magnesium, vitamin C, and potassium.
  • Ravioli covers your daily sodium needs 13% more than ginger.
  • Ravioli contains 5 times more selenium than ginger. While ravioli contains 3.5µg of selenium, ginger contains only 0.7µg.
  • The amount of sodium in ginger is lower.
  • The glycemic index of ginger is lower.

Food varieties used in this article are Ravioli, cheese-filled, canned and Ginger root, raw.

Infographic

Ravioli vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Ginger
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Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +106.3%
Contains more IronIron +23.3%
Contains more PhosphorusPhosphorus +47.1%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +186.7%
Contains more PotassiumPotassium +78.9%
Contains more CopperCopper +59.2%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +30.1%
~equal in Zinc ~0.34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Ginger
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +226.9%
Contains more Vitamin B1Vitamin B1 +196%
Contains more Vitamin B2Vitamin B2 +135.3%
Contains more Vitamin B3Vitamin B3 +41.3%
Contains more Vitamin B5Vitamin B5 +34%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +81.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +56.9%
Contains more CholineCholine +203.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Ginger DV% diff.
Sodium 306mg 13mg 13%
Copper 0.142mg 0.226mg 9%
Magnesium 15mg 43mg 7%
Vitamin C 0mg 5mg 6%
Selenium 3.5µg 0.7µg 5%
Potassium 232mg 415mg 5%
Vitamin B1 0.074mg 0.025mg 4%
Vitamin B6 0.102mg 0.16mg 4%
Vitamin B2 0.08mg 0.034mg 4%
Vitamin E 0.85mg 0.26mg 4%
Choline 9.5mg 28.8mg 4%
Fiber 1.3g 2g 3%
Saturated fat 0.723g 0.203g 2%
Calcium 33mg 16mg 2%
Vitamin B3 1.06mg 0.75mg 2%
Manganese 0.176mg 0.229mg 2%
Phosphorus 50mg 34mg 2%
Folate 20µg 11µg 2%
Iron 0.74mg 0.6mg 2%
Vitamin K 2.3µg 0.1µg 2%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 17.77g 1%
Protein 2.48g 1.82g 1%
Monounsaturated fat 0.418g 0.154g 1%
Vitamin B5 0.272mg 0.203mg 1%
Fats 1.45g 0.75g 1%
Vitamin B12 0.03µg 0µg 1%
Calories 77kcal 80kcal 0%
Net carbs 12.34g 15.77g N/A
Sugar 3.72g 1.7g N/A
Zinc 0.36mg 0.34mg 0%
Polyunsaturated fat 0.182g 0.154g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +36.3%
Contains more FatsFats +93.3%
Contains more OtherOther +97.4%
Contains more CarbsCarbs +30.3%
~equal in Water ~78.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains more Mono. FatMonounsaturated fat +171.4%
Contains more Poly. FatPolyunsaturated fat +18.2%
Contains less Sat. FatSaturated fat -71.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.