Ravioli vs. Glutinous rice — In-Depth Nutrition Comparison
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The main differences between ravioli and glutinous rice
- Ravioli is richer than glutinous rice in copper, iron, potassium, phosphorus, vitamin B6, vitamin E, and vitamin B2.
- Daily need coverage for sodium for ravioli is 13% higher.
- Ravioli contains 23 times more potassium than glutinous rice. Ravioli contains 232mg of potassium, while glutinous rice contains 10mg.
- Glutinous rice contains less sodium.
- Ravioli has a lower glycemic index than glutinous rice.
Food types used in this article are Ravioli, cheese-filled, canned and Rice, white, glutinous, unenriched, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +1550% |
| Contains more PotassiumPotassium | +2220% |
| Contains more IronIron | +428.6% |
| Contains more CopperCopper | +189.8% |
| Contains more PhosphorusPhosphorus | +525% |
| Contains more ZincZinc | +13.9% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +48.9% |
| Contains more SeleniumSelenium | +60% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2025% |
| Contains more Vitamin B1Vitamin B1 | +270% |
| Contains more Vitamin B2Vitamin B2 | +515.4% |
| Contains more Vitamin B3Vitamin B3 | +265.5% |
| Contains more Vitamin B5Vitamin B5 | +26.5% |
| Contains more Vitamin B6Vitamin B6 | +292.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1900% |
| Contains more CholineCholine | +352.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
| Contains more ProteinProtein | +22.8% |
| Contains more FatsFats | +663.2% |
| Contains more OtherOther | +2071.4% |
| Contains more CarbsCarbs | +54.6% |
~equal in
Water
~76.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.07 g
Polyunsaturated fat:
Poly. Fat
0.069 g
| Contains more Mono. FatMonounsaturated fat | +497.1% |
| Contains more Poly. FatPolyunsaturated fat | +163.8% |
| Contains less Sat. FatSaturated fat | -94.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 306mg | 5mg | 13% |
| Copper | 0.142mg | 0.049mg | 10% |
| Iron | 0.74mg | 0.14mg | 8% |
| Potassium | 232mg | 10mg | 7% |
| Vitamin B6 | 0.102mg | 0.026mg | 6% |
| Phosphorus | 50mg | 8mg | 6% |
| Vitamin B1 | 0.074mg | 0.02mg | 5% |
| Vitamin B2 | 0.08mg | 0.013mg | 5% |
| Vitamin E | 0.85mg | 0.04mg | 5% |
| Folate | 20µg | 1µg | 5% |
| Vitamin B3 | 1.06mg | 0.29mg | 5% |
| Selenium | 3.5µg | 5.6µg | 4% |
| Manganese | 0.176mg | 0.262mg | 4% |
| Saturated fat | 0.723g | 0.039g | 3% |
| Calcium | 33mg | 2mg | 3% |
| Magnesium | 15mg | 5mg | 2% |
| Carbs | 13.64g | 21.09g | 2% |
| Vitamin K | 2.3µg | 0µg | 2% |
| Fats | 1.45g | 0.19g | 2% |
| Monounsaturated fat | 0.418g | 0.07g | 1% |
| Polyunsaturated fat | 0.182g | 0.069g | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Choline | 9.5mg | 2.1mg | 1% |
| Calories | 77kcal | 97kcal | 1% |
| Vitamin B5 | 0.272mg | 0.215mg | 1% |
| Protein | 2.48g | 2.02g | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Fiber | 1.3g | 1g | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Net carbs | 12.34g | 20.09g | N/A |
| Sugar | 3.72g | 0.05g | N/A |
| Zinc | 0.36mg | 0.41mg | 0% |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.087mg | 0% | |
| Leucine | 0.167mg | 0% | |
| Lysine | 0.073mg | 0% | |
| Methionine | 0.047mg | 0% | |
| Phenylalanine | 0.108mg | 0% | |
| Valine | 0.123mg | 0% | |
| Histidine | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
3%
Minerals Daily Need Coverage Score
23%
11%
Comparison summary
Which food is richer in minerals?
Ravioli is relatively richer in minerals
Which food is lower in glycemic index?
Ravioli is lower in glycemic index (difference - 59)
Which food is richer in vitamins?
Ravioli is relatively richer in vitamins
Which food is lower in Cholesterol?
Glutinous rice is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Glutinous rice is lower in Sugar (difference - 3.67g)
Which food contains less Sodium?
Glutinous rice contains less Sodium (difference - 301mg)
Which food is lower in Saturated fat?
Glutinous rice is lower in Saturated fat (difference - 0.684g)
Which food is cheaper?
Glutinous rice is cheaper (difference - $2)