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Ravioli vs. Leek — In-Depth Nutrition Comparison

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A recap on the differences between ravioli and leek

  • Leek is higher than ravioli in vitamin K, vitamin A, iron, vitamin C, manganese, folate, and vitamin B6.
  • Leek covers your daily vitamin K needs 37% more than ravioli.
  • Ravioli contains 15 times more sodium than leek. While ravioli contains 306mg of sodium, leek contains only 20mg.

Food varieties used in this article are Ravioli, cheese-filled, canned and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Ravioli vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +28.9%
Contains more CopperCopper +18.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +42.9%
Contains more SeleniumSelenium +250%
Contains more MagnesiumMagnesium +86.7%
Contains more CalciumCalcium +78.8%
Contains more IronIron +183.8%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +173.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +165%
Contains more Vitamin B5Vitamin B5 +94.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +730%
Contains more Vitamin B6Vitamin B6 +128.4%
Contains more Vitamin KVitamin K +1943.5%
Contains more FolateFolate +220%
~equal in Vitamin E ~0.92mg
~equal in Vitamin D ~0µg
~equal in Choline ~9.5mg

All nutrients comparison - raw data values

Nutrient Ravioli Leek DV% diff.
Vitamin K 2.3µg 47µg 37%
Iron 0.74mg 2.1mg 17%
Vitamin C 0mg 12mg 13%
Manganese 0.176mg 0.481mg 13%
Sodium 306mg 20mg 12%
Folate 20µg 64µg 11%
Vitamin B6 0.102mg 0.233mg 10%
Vitamin A 10µg 83µg 8%
Selenium 3.5µg 1µg 5%
Vitamin B3 1.06mg 0.4mg 4%
Vitamin B2 0.08mg 0.03mg 4%
Vitamin B5 0.272mg 0.14mg 3%
Saturated fat 0.723g 0.04g 3%
Magnesium 15mg 28mg 3%
Calcium 33mg 59mg 3%
Protein 2.48g 1.5g 2%
Fiber 1.3g 1.8g 2%
Phosphorus 50mg 35mg 2%
Zinc 0.36mg 0.12mg 2%
Copper 0.142mg 0.12mg 2%
Potassium 232mg 180mg 2%
Fats 1.45g 0.3g 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.004g 1%
Calories 77kcal 61kcal 1%
Vitamin B1 0.074mg 0.06mg 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 14.15g 0%
Net carbs 12.34g 12.35g N/A
Sugar 3.72g 3.9g N/A
Vitamin E 0.85mg 0.92mg 0%
Choline 9.5mg 9.5mg 0%
Polyunsaturated fat 0.182g 0.166g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +65.3%
Contains more FatsFats +383.3%
Contains more OtherOther +44.8%
~equal in Carbs ~14.15g
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +10350%
Contains less Sat. FatSaturated fat -94.5%
~equal in Polyunsaturated fat ~0.166g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.