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Ravioli vs. Mango — In-Depth Nutrition Comparison

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A recap on differences between ravioli and mango

  • Ravioli is higher in iron, selenium, and phosphorus, yet mango is higher in vitamin C, vitamin A, and folate.
  • Mango covers your daily vitamin C needs 40% more than ravioli.
  • Ravioli contains 306 times more sodium than mango. While ravioli contains 306mg of sodium, mango contains only 1mg.
  • The glycemic index of ravioli is lower.

Food varieties used in this article are Ravioli, cheese-filled, canned and Mangos, raw.

Infographic

Ravioli vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +38.1%
Contains more IronIron +362.5%
Contains more CopperCopper +27.9%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +257.1%
Contains more ManganeseManganese +179.4%
Contains more SeleniumSelenium +483.3%
Contains less SodiumSodium -99.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Mango
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin B1Vitamin B1 +164.3%
Contains more Vitamin B2Vitamin B2 +110.5%
Contains more Vitamin B3Vitamin B3 +58.4%
Contains more Vitamin B5Vitamin B5 +38.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin KVitamin K +82.6%
Contains more FolateFolate +115%
~equal in Vitamin E ~0.9mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Mango DV% diff.
Vitamin C 0mg 36.4mg 40%
Sodium 306mg 1mg 13%
Iron 0.74mg 0.16mg 7%
Fructose 4.68g 6%
Folate 20µg 43µg 6%
Selenium 3.5µg 0.6µg 5%
Manganese 0.176mg 0.063mg 5%
Vitamin A 10µg 54µg 5%
Phosphorus 50mg 14mg 5%
Vitamin B1 0.074mg 0.028mg 4%
Copper 0.142mg 0.111mg 3%
Saturated fat 0.723g 0.092g 3%
Protein 2.48g 0.82g 3%
Vitamin B2 0.08mg 0.038mg 3%
Potassium 232mg 168mg 2%
Vitamin B5 0.272mg 0.197mg 2%
Zinc 0.36mg 0.09mg 2%
Calcium 33mg 11mg 2%
Fats 1.45g 0.38g 2%
Vitamin K 2.3µg 4.2µg 2%
Vitamin B3 1.06mg 0.669mg 2%
Polyunsaturated fat 0.182g 0.071g 1%
Monounsaturated fat 0.418g 0.14g 1%
Vitamin B6 0.102mg 0.119mg 1%
Vitamin B12 0.03µg 0µg 1%
Calories 77kcal 60kcal 1%
Cholesterol 3mg 0mg 1%
Fiber 1.3g 1.6g 1%
Magnesium 15mg 10mg 1%
Net carbs 12.34g 13.38g N/A
Carbs 13.64g 14.98g 0%
Sugar 3.72g 13.66g N/A
Vitamin E 0.85mg 0.9mg 0%
Choline 9.5mg 7.6mg 0%
Tryptophan 0.013mg 0%
Threonine 0.031mg 0%
Isoleucine 0.029mg 0%
Leucine 0.05mg 0%
Lysine 0.066mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.027mg 0%
Valine 0.042mg 0%
Histidine 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +202.4%
Contains more FatsFats +281.6%
Contains more OtherOther +322.2%
~equal in Carbs ~14.98g
~equal in Water ~83.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +198.6%
Contains more Poly. FatPolyunsaturated fat +156.3%
Contains less Sat. FatSaturated fat -87.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.