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Ravioli vs. Orange — In-Depth Nutrition Comparison

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How are ravioli and oranges different?

  • Ravioli is higher in copper, iron, manganese, selenium, and phosphorus; however, oranges are richer in vitamin C.
  • Daily need coverage for vitamin C for oranges is 59% higher.

Ravioli, cheese-filled, canned and Oranges, raw, all commercial varieties are the varieties used in this article.

Infographic

Ravioli vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +28.2%
Contains more IronIron +640%
Contains more CopperCopper +215.6%
Contains more ZincZinc +414.3%
Contains more PhosphorusPhosphorus +257.1%
Contains more ManganeseManganese +604%
Contains more SeleniumSelenium +600%
Contains more CalciumCalcium +21.2%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Orange
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin EVitamin E +372.2%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +275.9%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +13.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more FolateFolate +50%
~equal in Vitamin A ~11µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Ravioli Orange DV% diff.
Vitamin C 0mg 53.2mg 59%
Sodium 306mg 0mg 13%
Copper 0.142mg 0.045mg 11%
Iron 0.74mg 0.1mg 8%
Manganese 0.176mg 0.025mg 7%
Selenium 3.5µg 0.5µg 5%
Vitamin B3 1.06mg 0.282mg 5%
Phosphorus 50mg 14mg 5%
Vitamin E 0.85mg 0.18mg 4%
Fiber 1.3g 2.4g 4%
Vitamin B2 0.08mg 0.04mg 3%
Protein 2.48g 0.94g 3%
Saturated fat 0.723g 0.015g 3%
Folate 20µg 30µg 3%
Vitamin B6 0.102mg 0.06mg 3%
Zinc 0.36mg 0.07mg 3%
Calories 77kcal 47kcal 2%
Potassium 232mg 181mg 2%
Vitamin K 2.3µg 0µg 2%
Fats 1.45g 0.12g 2%
Monounsaturated fat 0.418g 0.023g 1%
Polyunsaturated fat 0.182g 0.025g 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B1 0.074mg 0.087mg 1%
Calcium 33mg 40mg 1%
Magnesium 15mg 10mg 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 11.75g 1%
Net carbs 12.34g 9.35g N/A
Sugar 3.72g 9.35g N/A
Vitamin A 10µg 11µg 0%
Vitamin B5 0.272mg 0.25mg 0%
Choline 9.5mg 8.4mg 0%
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +163.8%
Contains more FatsFats +1108.3%
Contains more CarbsCarbs +16.1%
Contains more OtherOther +245.5%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +1717.4%
Contains more Poly. FatPolyunsaturated fat +628%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.